Egg and Meat Medley in Noodle Nest | How to make Egg and Meat Medley in Noodle Nest

By Sunita Colaco Fernandes  |  10th Oct 2016  |  
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  • Egg and Meat Medley in Noodle Nest, How to make Egg and Meat Medley in Noodle Nest
Egg and Meat Medley in Noodle Nestby Sunita Colaco Fernandes
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

9

0





About Egg and Meat Medley in Noodle Nest Recipe

The technique and the addition of the eggs and meat together with the other ingredients elevate the humble noodle into something exotic. This dish makes for a delightful light lunch.

Egg and Meat Medley in Noodle Nest is a popular aromatic and delicious dish. You can try making this amazing Egg and Meat Medley in Noodle Nest in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Egg and Meat Medley in Noodle Nest by Sunita Colaco Fernandes has detailed steps with pictures so you can easily learn how to cook Egg and Meat Medley in Noodle Nest at home without any difficulty. Egg and Meat Medley in Noodle Nest is enjoyed by everyone and can be served on special occasions. The flavours of the Egg and Meat Medley in Noodle Nest would satiate your taste buds. You must try making Egg and Meat Medley in Noodle Nest this weekend. Share your Egg and Meat Medley in Noodle Nest cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sunita Colaco Fernandes for inputs. In case you have any queries for Egg and Meat Medley in Noodle Nest you can comment on the recipe page to connect with the Sunita Colaco Fernandes. You can also rate the Egg and Meat Medley in Noodle Nest and give feedback.

Egg and Meat Medley in Noodle Nest

Ingredients to make Egg and Meat Medley in Noodle Nest

  • 1 X 85 gms. packet Instant Noodles (I have used the Mi Goreng Fried Noodles)
  • 2 eggs + 1 egg white for scrambling
  • 1 egg yolk for binding the noodles
  • 1 tbsp milk
  • 1 to 1-1/2 tbsp butter
  • 2-3 tbsp of any chopped cold meats (e.g. ham, chorizo, salami or combination of meats)
  • 2 tbsp of chopped capsicums (I have used red and yellow)
  • 2 tbsp of chopped spring onions (whites and greens)
  • Salt and pepper to taste
  • oil to grease the muffin pan
  • A handful of salad leaves tossed with some olive oil, salt pepper and a drizzle of balsamic vinegar and sprinkled with toasted sesame seeds

How to make Egg and Meat Medley in Noodle Nest

  1. FILLING:
  2. Beat the eggs (2 eggs + 1 egg white) and milk till fluffy.
  3. Heat butter in a non-stick pan. When the butter is hot, add the cooked meats and toss for a minute. Next add the capsicum and continue to sauté for 30-45 seconds.
  4. Add the well beaten egg and mix gently to scramble. When nearly done add the salt and pepper to taste and cook till done.
  5. Switch off the flame and add the chopped spring onions. Filling is ready to be put into the nests.
  6. NESTS:
  7. Cook noodles as per packet instructions. Drain the water.
  8. In a separate bowl, add all of the seasonings from the noodle packet. Toss the drained noodles and mix well. Allow to cool. Would recommend using the noodles which have the powder seasoning as well as the flavoured oil sachets.
  9. Once cool, add the whisked egg yolk and mix well.
  10. Preheat oven to 180 deg C. Grease the muffin tray. Arrange the noodles in the muffin tray forming nests/baskets – above quantity should yield 3-4 nests.
  11. Bake in centre of oven for about 8 minutes. Then put under the grill for a couple of minutes; keep checking to ensure it doesn’t burn. When done take out and let it cool on a cake rack.
  12. Add the filling into the nests and enjoy with a salad of choice.

My Tip:

Choose noodles which have both the seasoning and the oil sachets.

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