Cinnamon Bun | How to make Cinnamon Bun

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BySujata Limbu
Created on 9th Sep 2015
  • Cinnamon Bun, How to make Cinnamon Bun
Cinnamon Bunby Sujata Limbu
  • Cinnamon Bun | How to make Cinnamon Bun (32 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 9th Sep 2015

About Cinnamon Bun

This absolutely delicious dessert is a technical dish that is definitely worth your effort and time, you will not regret it!

Cinnamon Bun, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Cinnamon Bun is a dish which demands no explanations, it's a whole world of flavour in itself. Cinnamon Bun is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cinnamon Bun by Sujata Limbu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cinnamon Bun.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Cinnamon Bun

Ingredients to make Cinnamon Bun

  • Dough Ingredients:
  • 1 cup whole milk
  • 260 grams all purpose flour
  • 4 tablespoon unsalted butter (melted)
  • 1 egg yolk
  • 2 and 1/2 teaspoon of dry yeast
  • 55 grams plus 1/4 teaspoon granulated sugar
  • 1 and 1/2 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg freshly grated
  • 3/4 teaspoon salt
  • Filling Ingredients:
  • 115 grams granulated sugar
  • 12 tablespoons unsalted butter
  • 3 tablespoon cinnamon grounded
  • A dash of all purpose flour for dusting
  • Glaze Ingredients:
  • 80 ml heavy cream
  • 4 tablespoons unsalted butter (melted)
  • 2 cups powdered sugar

How to make Cinnamon Bun

  1. Take a pan and warm the milk on a low flame.
  2. Once the milk starts to boil, remove the pan from the heat. Put in yeast and 1/4 teaspoon of the sugar, however do not stir it. Keep this aside for 5 minutes so that foam forms by itself.
  3. After 5 minutes, put in the egg yolk, vanilla extract, melted butter and whisk these ingredients together.
  4. Take a stand mixer, put in the flour, remaining 1/4 cup sugar, nutmeg and salt, now whisk these well together.
  5. Then form a well in the center of this flour mixture and pour in the milk-yeast mixture. Mix this on a low speed till the dough is a little sticky and thick.
  6. Keep kneading for 5-6 minutes on medium speed till this dough forms a shape around the hook. You can also add 1-2 tablespoon of flour if the dough is too sticky.
  7. Now transfer this dough onto a floured surface and form a ball shape of it. Then grease the stand mixer bowl with butter and put the dough back in. Mix it for 1-2 minutes so that the dough is properly coated with the butter.
  8. Next, cover this dough mixture with a plastic wrap for a minimum of 1 hour and 15 minutes so that the dough doubles and rises in size.
  9. After this time period, put the dough on a floured surface and roll it into a 12*14 inch rectangle shape, with the longer side facing towards you.
  10. Spread the softened butter evenly on top of the dough, but leave a 1/2 inch border on the far edge unbuttered. Then combine the cinnamon and sugar, drizzle this on top of the butter.
  11. Next, brush the unbuttered edge with water. Carefully roll the dough away from you into a cylinder shape form and squeeze the long edge to seal it.
  12. Using a sharp knife, cut this cylinder dough and make 6 buns of equal size and shapes. Keep aside.
  13. Grease a 9*13 inch sized baking dish. Carefully place the cinnabons side down leaving a little space between each of them. Take a plastic wrap and cover these cinnabons for 35-40 minutes so that it rises and doubles in size.
  14. Preheat the oven to 162 degree celsius. Bake for 35 minutes until the buns turn into a beautiful golden brown colour.
  15. Once cooked, leaves these buns to cool in the pan for 15 minutes.
  16. In the meantime, you can make the glaze. Take a bowl and sift the powdered sugar, then pour in the heavy cream, butter and whisk it all together.
  17. Move the buns to a serving plate, with the help of a spoon pour the glaze on top while the buns are still warm.
  18. Serve instantly to enjoy it at its best.

Reviews for Cinnamon Bun (1)

Kanak Hagjer2 years ago
Would love to make these! They look so yum!