Pumpkin Kheer | How to make Pumpkin Kheer

By Swathy Nandhini  |  11th Oct 2016  |  
4 from 1 review Rate It!
  • Pumpkin Kheer, How to make Pumpkin Kheer
Pumpkin Kheerby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

18

1

About Pumpkin Kheer Recipe

Pumpkin kheer is absolutely delicious, creamy and rich payasam that can be prepared for any festival.

The delicious and mouthwatering Pumpkin Kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pumpkin Kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pumpkin Kheer. Swathy Nandhini shared Pumpkin Kheer recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Pumpkin Kheer. Try this delicious Pumpkin Kheer recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of Pumpkin Kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pumpkin Kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pumpkin Kheer with other users

Pumpkin Kheer

Ingredients to make Pumpkin Kheer

  • pumpkin – 1/2 medium size vegetable
  • Milk – 3 cup
  • water – 1 Cup
  • sugar – 6 tbsp
  • ghee – 1 tsp
  • cashews – 10
  • raisins – 10
  • Rose water – 2 tsp
  • cardamom powder – 1 tsp
  • bay leaves – 2

How to make Pumpkin Kheer

  1. Wash, remove the seeds and skin of pumpkin. Chop into small pieces and put into pressure cooker.
  2. Add milk to the cooker and cook the pumpkin for 2-3 whistles. Once the pressure seizes, remove the lid and put the cooker on the stove again.
  3. Mash the pumpkin pieces with masher or ladle. Add water and cook on medium flame.
  4. Add cardamom powder and sugar. Stir well and cook until the quantity reduces and it becomes little thick.
  5. Remove from flame, add bay leaves and rose water. Mix and add cashews and raisins fried in ghee to the payasam.
  6. Mix and serve warm or chilled.

Reviews for Pumpkin Kheer (1)

preeti sharma2 years ago

kya hum Khachaturian pumpkin use kar saktey hai
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