Falahari Kachoris with Potato Stuffing | How to make Falahari Kachoris with Potato Stuffing

By Archana Bhargava  |  11th Oct 2016  |  
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  • Falahari Kachoris with Potato Stuffing, How to make Falahari Kachoris with Potato Stuffing
Falahari Kachoris with Potato Stuffingby Archana Bhargava
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

24

0





About Falahari Kachoris with Potato Stuffing Recipe

Delicious and crispy kachoris with stuffing of chutney wale aloo.

Falahari Kachoris with Potato Stuffing is a delicious dish which is liked by people of all age groups. Falahari Kachoris with Potato Stuffing by Archana Bhargava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Falahari Kachoris with Potato Stuffing at many restaurants and you can also prepare this at home. This authentic and mouthwatering Falahari Kachoris with Potato Stuffing takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Falahari Kachoris with Potato Stuffing is a good option for you. The flavour of Falahari Kachoris with Potato Stuffing is tempting and you will enjoy each bite of this. Try this Falahari Kachoris with Potato Stuffing on weekends and impress your family and friends. You can comment and rate the Falahari Kachoris with Potato Stuffing recipe on the page below.

Falahari Kachoris with Potato Stuffing

Ingredients to make Falahari Kachoris with Potato Stuffing

  • For the Dough:
  • 1 cup Rajgira ka atta
  • 1/2 cup Singhare ka atta
  • salt to taste
  • 2 tbsp oil for moyan
  • water as required
  • For the stuffing:
  • 2 boiled potatoes, cut in small cubes
  • 2 finely chopped green chillies
  • 1 tbsp finely chopped mixed dry fruits, like cashews, raisins, chironji
  • salt to taste
  • 1/2 tsp red chilly powder
  • 1/2 tsp jeera powder
  • 1/2 tsp amchur powder
  • 1 tbsp green chutney - made with fresh coriander, green chillies, salt, sugar and lime juice
  • Take oil for deep frying the potatoes as well as kachoris

How to make Falahari Kachoris with Potato Stuffing

  1. For making the dough:
  2. In a mixing bowl put together Singhare ka atta, Rajgira ka atta, salt and oil, mix well.
  3. Then by adding water little by little knead a smooth but tight dough.
  4. The dough is ready.
  5. For the stuffing:
  6. Heat oil for deep frying, first on high then make it medium.
  7. Now put chopped potatoes in the hot oil and fry them until it becomes light brown, stirring continuously.
  8. When done, take them out in a bowl and sprinkle salt, red chilli powder, jeera powder and amchur powder, mix well.
  9. Let them cool a little, then add green chutney.
  10. Now mash the potatoes and make it like a dough.
  11. Add green chillies and dry fruits to the potatoes mixture.
  12. The stuffing is ready.
  13. Making the Kachoris:
  14. Heat oil for deep frying the kachoris, first on high then make it low.
  15. Once again knead the dough into a smooth texture and make small balls from it.
  16. Now flatten each ball on your palm and put some filling in the center and seal it properly from all sides.
  17. Now roll this stuffed ball very gently with a rolling pin, so that the stuffing doesn't come out.
  18. Now slide the rolled out kachori in the hot oil.
  19. Fry only two kachoris at one time.
  20. Fry on low heat, turning them at regular intervals, until becomes brown and crispy from both the sides.
  21. In this way, make all the kachoris.
  22. You can have these with any type of chutney, aloo ki sabji or you can have it like that only as it is filled with a chatpati stuffing.

My Tip:

The dough should be of smooth texture but tight. Fry on low heat only for crispness, fry only two or three at one time. Mix the masala to the fried potatoes, when they are hot.

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