Arbi ki Poori | How to make Arbi ki Poori

By Waagmi Soni  |  11th Oct 2016  |  
4.7 from 9 reviews Rate It!
  • Arbi ki Poori, How to make Arbi ki Poori
Arbi ki Pooriby Waagmi Soni
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

2673

9

About Arbi ki Poori Recipe

These Puris are made with Singhare ka atta, Mint leaves, Coriander leaves and some regular spices. If you are not fasting, you can simply add any flour to make these tempting puris.

The delicious and mouthwatering Arbi ki Poori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Arbi ki Poori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Arbi ki Poori. Waagmi Soni shared Arbi ki Poori recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Arbi ki Poori. Try this delicious Arbi ki Poori recipe at home and surprise your family and friends. You can connect with the Waagmi Soni of Arbi ki Poori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Arbi ki Poori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Arbi ki Poori with other users

Arbi ki Poori

Ingredients to make Arbi ki Poori

  • 1 Cup Singhare ka atta
  • 100 gm Arbi (Colocacia root), Steam Boiled and mashed
  • 1/2 tsp coriander seeds
  • 1/2 tbsp mint leaves, Finely chopped
  • 1/2 tbsp coriander leaves, Finely Chopped
  • 1/2 tsp red chili powder
  • 1 tsp oil
  • oil to Fry
  • salt to taste

How to make Arbi ki Poori

  1. Steam the Arbi in cooker or in steamer then cool and mash it.
  2. Take a bowl and add the mashed Arbi, Singhare ka atta, Coriander seeds, chopped mint leaves, chopped coriander leaves, red chili powder, Oil and salt and mix all the ingredients well and make a soft dough.
  3. Make small balls from the dough, and now roll them on plastic sheets and make small puris.
  4. Carefully, take out the Puris from the plastic sheet and fry them until they turn light brown.
  5. Your super tempting Fasting feast is ready to eat. You can Enjoy this Puris with any Sabzi or curry.

My Tip:

Boil the Arbi this way - Place arbis in pressure cooker and add water into it. Close the pressure cooker and place it on flame. Boil the arbi till one whistle. After one simmer, reduce the flame and cook arbis for 2-3 minutes.

Reviews for Arbi ki Poori (9)

Durgesh Rastogi9 months ago

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Subhralini Swain10 months ago

Awsm taste in :yum::yum::yum:
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Ayesha Sayyeda year ago

This is new and different dish i like it
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Sonia Badala year ago

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Noory yusufa year ago

What is shingary ka atta?
Reply

Rinku Bardhan Gangulya year ago

Can't it be made with plain attached? Is singhare ka attached essential & if so what is that
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Dr. Lekha K2 years ago

Arnie is a root vegetable, brown color. The skin has to be removed totally, other wise gives itch in throat.
Reply

Swarna Rao Makam2 years ago

What is shingare key atta
Reply

Enisa Yasna2 years ago

Wht is arbi
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