Kheema Masoor Pulav | How to make Kheema Masoor Pulav
- Prep Time
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About Kheema Masoor Pulav Recipe
Spicy pulao served with lauki raita.
Kheema Masoor Pulav is a delicious dish which is enjoyed by the people of every age group. The recipe by samina khan teaches how to make Kheema Masoor Pulav step by step in detail. This makes it easy to cook Kheema Masoor Pulav in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kheema Masoor Pulav at home. This amazing and mouthwatering Kheema Masoor Pulav takes 60 minutes for the preparation and 60 minutes for cooking. The aroma of this Kheema Masoor Pulav is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kheema Masoor Pulav is a good option for you. The flavour of Kheema Masoor Pulav is palatable and you will enjoy each and every bite of this. Try this Kheema Masoor Pulav and impress your family and friends.
Ingredients to make Kheema Masoor Pulav
- 500 gms mutton Kheema
- 2 cups basmati (washed and soaked for an hour)
- 2 thinly sliced
- 3 tbsp garlic chilli paste
- 3 tbsp coriander, dry red powder (dry roast it and grind it roughly)
- 1 tbsp garam powder
- Whole garam
- 4 tbsp oil or
- 2 finely chopped
- to taste
- Juice of half
- pinch of soaked in warm milk
- 1/4 cup thick
- 1/4 cup whole masoor daal (washed & soaked)
How to make Kheema Masoor Pulav
My Tip:Wash rice 4 to 5 times in running water it will make your rice fluffy. When the rice is cooked let it cool and mix gently with the fork.