Ragi Cake | How to make Ragi Cake

3 reviews
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ByVaishali Trivedi
Created on 9th Sep 2015
  • Ragi Cake, How to make Ragi Cake
  • Ragi Cake | How to make Ragi Cake (42 likes)

  • 3 reviews
    Rate It!
  • By Vaishali Trivedi
    Created on 9th Sep 2015

Ragi Cake, a succulent delicacy which is famous all over the world. Ragi Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Ragi Cake has always been everyone's favourite. This recipe by Vaishali Trivedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ragi Cake, just the perfect situation when you realise that you need to know how to make the perfect Ragi Cake. So, at that time you can try out this delicious recipe by Vaishali Trivedi. The recipe of Ragi Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ragi Cake is 100 minute. This recipe of Ragi Cake is perfect to serve 4. Ragi Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time11 /2Hours
  • Serves4People
Ragi Cake

Ingredients to make Ragi Cake

  • Ragi / Finger Millet Flour – 2 1/4 cups
  • Thick Jaggery Syrup 1 cup
  • Grated Carrots 2 cups
  • Peeled and Grated Potatoes 2 cups
  • Baking Powder 1 1/2 tsp
  • Baking Soda - 1 tsp
  • Pistachios - 1 cup
  • Cashewnuts - 1 cup
  • Salt - 1/2 tsp
  • Cardamom Powder - 1 tsp
  • Thick Curd - 1 cup
  • Ghee - 3/4 cup

How to make Ragi Cake

  1. Preheat oven to 180°C. Grease and dust two loaf pans. In a bowl mix together flour, baking powder, baking soda, salt and cardamom powder.
  2. For 1 cup of syrup you will need 1 1/2 cups of grated jaggery. Let it cool down. In another bowl cream together ghee and jaggery syrup.
  3. Add in the curd and whisk. Now add the flour mixture and mix until the batter is lump free. Add in the grated carrots and potatoes and mix.
  4. Finally add the nuts and mix well to incorporate. Divide the batter between two loaf tins and bake for 1 hour.
  5. When you insert a tooth pick after 1 hour, it may feel slightly sticky but remove it and allow it to cool completely on wire rack.
My Tip: Slice only when cool. Enjoy with a cup of coffee. Jaggery is a good source of iron and thus its a very healthy cake too.

Reviews for Ragi Cake (3)

uma senthil7 months ago
wonderful recipe. ..
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Vrutant Dedhiaa year ago
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Deviyani Srivastava2 years ago
This is so good for people who are iron and calcium deficient. Ragi and Jaggery, both are a real good source.
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