Name: Sabudana Cutlets recipe by Medha Devdas at BetterButter
Prep time: 300 min
Cook time: 6 min
Total time: 306 min
Yield: 4
Ingredients: 1/2 cup soaked for 5 hours Sabudana; 1/2 cup crumbled paneer; 1/2 cup potato powder or boiled potato 1; 3 green chilli finely chopped; Ginger 1/2 tsp finely chopped; 2 tbsp finely chopped coriander leaves; Salt to taste; 1 tsp Chilli Powder; 1 tsp garam masala; 1 tsp chat masala; 1 tbsp oil - 3 to 4 tbsp oil for shallow fry

ABOUT Sabudana Cutlets RECIPE

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Ingredients Serving: 4

1/2 cup soaked for 5 hours Sabudana
1/2 cup crumbled paneer
1/2 cup potato powder or boiled potato 1
3 green chilli finely chopped
Ginger 1/2 tsp finely chopped
2 tbsp finely chopped coriander leaves
Salt to taste
1 tsp Chilli Powder
1 tsp garam masala
1 tsp chat masala
1 tbsp oil - 3 to 4 tbsp oil for shallow fry

Instructions

Take a mixing bowl add soaked Sabudana, mash well, then add potato and paneer, mix well.
Now add chopped green chilli, chilli powder, chat masala, garam masala, coriander leaves, oil and salt mix well keep aside.
Heat the pan, add oil. Divide the cutlet mix into equal portion.
Take one portion, flatten the cutlet mixture between palms and keep aside.
Shallow fry the cutlet till golden brown in color on a low flame. Flip another side, fry till done or fry for 5 minutes on a low flame.
Once they are cooked remove them on tissue paper.
Serve hot with ketchup or mint chutney.
Yummy Sabudana cutlets are ready.

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