Name: Egg Masala Toast recipe by Suganya Hariharan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Bread Slices – 3; Eggs – 2; Ginger garlic paste – 1 tsp; Turmeric powder – ½ tsp; Coriander leaves - 2 tbsp, very finely chopped; Crushed pepper – 1 tsp; Cumin powder – ¼ tsp; Garam Masala – ¼ tsp; Green Chilli – 1, finely chopped; Milk – 3 tbsp; Oil/Butter – as needed; Chilli powder – ½ tsp; Salt – as needed; Mint leaves – 1 tbsp , finely chopped (Optional); Onions – 2 tbsp, finely chopped (optional); Bell pepper/ Capsicum – 2 tbsp, finely chopped (Optional); Tomatoes – 1 tbsp, finely chopped (Optional)

ABOUT Egg Masala Toast RECIPE

THE BEST quick and easy recipe for egg lovers! All you need is Milk, bread and eggs.

Ingredients Serving: 4

Bread Slices – 3
Eggs – 2
Ginger garlic paste – 1 tsp
Turmeric powder – ½ tsp
Coriander leaves - 2 tbsp, very finely chopped
Crushed pepper – 1 tsp
Cumin powder – ¼ tsp
Garam Masala – ¼ tsp
Green Chilli – 1, finely chopped
Milk – 3 tbsp
Oil/Butter – as needed
Chilli powder – ½ tsp
Salt – as needed
Mint leaves – 1 tbsp , finely chopped (Optional)
Onions – 2 tbsp, finely chopped (optional)
Bell pepper/ Capsicum – 2 tbsp, finely chopped (Optional)
Tomatoes – 1 tbsp, finely chopped (Optional)

Instructions

Take a chopping board, chop onions, tomatoes, bell pepper, some coriander leaves, mint and chilli finely. Keep a pan or griddle on heat.
Take a bowl and break eggs, add ginger garlic paste, turmeric powder, milk, crushed pepper, chilli powder, chilli, coriander leaves, salt and mint leaves. Use a whisk and beat it well. Add onions, tomatoes, bell pepper and whisk it again.
Take the bread now (You can remove the sides) and cut it into triangle shape. Add butter/oil to the pan, and when it melts, now dip the bread in the marination and place it in the pan.
When one side is cooked, sprinkle some oil and cook till the other side is toasted too. Serve it hot with some fresh juice.

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