Egg Masala Toast | How to make Egg Masala Toast

By Suganya Hariharan  |  11th Oct 2016  |  
5 from 1 review Rate It!
  • Egg Masala Toast, How to make Egg Masala Toast
Egg Masala Toastby Suganya Hariharan
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

232

1

About Egg Masala Toast Recipe

THE BEST quick and easy recipe for egg lovers! All you need is Milk, bread and eggs.

Egg Masala Toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Masala Toast is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Egg Masala Toast is a question which arises in people's mind quite often. So, this simple step by step Egg Masala Toast recipe by Suganya Hariharan. Egg Masala Toast can even be tried by beginners. A few secret ingredients in Egg Masala Toast just makes it the way it is served in restaurants. Egg Masala Toast can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Masala Toast.

Egg Masala Toast

Ingredients to make Egg Masala Toast

  • Bread Slices – 3
  • eggs – 2
  • ginger garlic paste – 1 tsp
  • turmeric powder – ½ tsp
  • coriander leaves - 2 tbsp, very finely chopped
  • Crushed pepper – 1 tsp
  • cumin powder – ¼ tsp
  • Garam masala – ¼ tsp
  • Green chilli – 1, finely chopped
  • Milk – 3 tbsp
  • Oil/butter – as needed
  • chilli powder – ½ tsp
  • salt – as needed
  • mint leaves – 1 tbsp , finely chopped (Optional)
  • onions – 2 tbsp, finely chopped (optional)
  • Bell pepper/ Capsicum – 2 tbsp, finely chopped (Optional)
  • tomatoes – 1 tbsp, finely chopped (Optional)

How to make Egg Masala Toast

  1. Take a chopping board, chop onions, tomatoes, bell pepper, some coriander leaves, mint and chilli finely. Keep a pan or griddle on heat.
  2. Take a bowl and break eggs, add ginger garlic paste, turmeric powder, milk, crushed pepper, chilli powder, chilli, coriander leaves, salt and mint leaves. Use a whisk and beat it well. Add onions, tomatoes, bell pepper and whisk it again.
  3. Take the bread now (You can remove the sides) and cut it into triangle shape. Add butter/oil to the pan, and when it melts, now dip the bread in the marination and place it in the pan.
  4. When one side is cooked, sprinkle some oil and cook till the other side is toasted too. Serve it hot with some fresh juice.

Reviews for Egg Masala Toast (1)

Evelyn Shilpa2 years ago

so yummy
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