Akoori - Parsi Style Scrambled Eggs | How to make Akoori - Parsi Style Scrambled Eggs

By Amrita Iyer  |  11th Oct 2016  |  
5.0 from 4 reviews Rate It!
  • Akoori - Parsi Style Scrambled Eggs, How to make Akoori - Parsi Style Scrambled Eggs
Akoori - Parsi Style Scrambled Eggsby Amrita Iyer
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

32

4





About Akoori - Parsi Style Scrambled Eggs Recipe

Eggs being counted in as “vegetarian” by some people and “nutritious” and “a must” by doctors has started a revolution wherein the groups which abstain from eating meat, fish or sea food have started adapting to the changing scenario related to food habits. Almost in every society we find eggs as having a lot of importance especially when it comes to flavorful meals. In original taste they are bland and almost always adapt to any flavoring and seasoning. The recipe below is based on the same principles but with a lot of spice and taste. It is the Parsi version of scrambled eggs. Parsis have created a niche in the cuisine of India with their delicious and flavorful preparations. This recipe is no exception!

Akoori - Parsi Style Scrambled Eggs is a popular aromatic and delicious dish. You can try making this amazing Akoori - Parsi Style Scrambled Eggs in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Akoori - Parsi Style Scrambled Eggs by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Akoori - Parsi Style Scrambled Eggs at home without any difficulty. Akoori - Parsi Style Scrambled Eggs is enjoyed by everyone and can be served on special occasions. The flavours of the Akoori - Parsi Style Scrambled Eggs would satiate your taste buds. You must try making Akoori - Parsi Style Scrambled Eggs this weekend. Share your Akoori - Parsi Style Scrambled Eggs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Akoori - Parsi Style Scrambled Eggs you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Akoori - Parsi Style Scrambled Eggs and give feedback.

Akoori - Parsi Style Scrambled Eggs

Ingredients to make Akoori - Parsi Style Scrambled Eggs

  • 3 eggs
  • 2 tsp cumin seeds (jeera)
  • 1 tsp red chili powder
  • 1 tsp turmeric Powder (optional)
  • salt to taste
  • 4 tbsp milk
  • 2 onions – finely chopped
  • 1 tomato – finely chopped
  • 3 tbsp coriander leaves – finely chopped
  • 2 tbsp olive Oil (may use 1 tbsp oil and ghee for a richer taste)
  • 1 tsp ginger-garlic paste
  • 1 green chili – finely minced

How to make Akoori - Parsi Style Scrambled Eggs

  1. Break the eggs in a bowl, add salt and whisk until fluffy. Add the milk and whisk again. Keep aside.
  2. Heat Oil (and Ghee if using) in a non stick pan and add cumin seeds. Fry till brown and add the minced chilies. Fry on low heat till the chillies turn a light green and add ginger-garlic paste.
  3. Fry till the paste stops spluttering but be careful not to burn.
  4. Add the onions and saute till the Onions are translucent and add tomatoes. Sprinkle some salt on top and mix again. Cover and cook till the tomatoes are soft and mashed. Add the red chili and turmeric powders and mix well.
  5. Now pour the whisked eggs uniformly on the onion-tomato mix and reduce the heat to medium low. Start mixing the eggs into the onion-tomato mixture with a flat spoon or spatula.
  6. You will see the eggs slowly getting cooked and amalgamating with the pan ingredients. Cook till the eggs are done but still have a little moisture in them. Add the chopped coriander leaves and mix well.
  7. Serve hot with toasted and buttered bread slices.This can also be had with rotis, parathas or breakfast rolls.
  8. Simple everyday ingredients make a dish of eggs so special!

My Tip:

People who love bacon can render the bacon slices in a pan and when they are cooked, remove them and make the Akoori in the fat. I made it once for friends and the response was tremendous!

Reviews for Akoori - Parsi Style Scrambled Eggs (4)

Amrita Iyer2 years ago

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Evelyn Shilpa2 years ago

yummy akuri!
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Padma I2 years ago

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krishna v2 years ago

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