Smoke Meat In Dal/A Rustic Dimasa Dish | How to make Smoke Meat In Dal/A Rustic Dimasa Dish

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ByKanak Hagjer
Created on 9th Sep 2015
  • Smoke Meat In Dal/A Rustic Dimasa Dish, How to make Smoke Meat In Dal/A Rustic Dimasa Dish
Smoke Meat In Dal/A Rustic Dimasa Dishby Kanak Hagjer
  • Smoke Meat In Dal/A Rustic Dimasa Dish | How to make Smoke Meat In Dal/A Rustic Dimasa Dish (2 likes)

  • 0 reviews
    Rate It!
  • By Kanak Hagjer
    Created on 9th Sep 2015

Smoke Meat In Dal/A Rustic Dimasa Dish is a delicious dish which is liked by the people of every age group. Smoke Meat In Dal/A Rustic Dimasa Dish by Kanak Hagjer is a step by step process by which you can learn how to make Smoke Meat In Dal/A Rustic Dimasa Dish at your home. It is an easy recipe which is best to understand for the beginners. Smoke Meat In Dal/A Rustic Dimasa Dish is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Smoke Meat In Dal/A Rustic Dimasa Dish takes few minute for the preparation and 20 minute for cooking. The aroma of this Smoke Meat In Dal/A Rustic Dimasa Dish make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Smoke Meat In Dal/A Rustic Dimasa Dish will be the best option for you. The flavor of Smoke Meat In Dal/A Rustic Dimasa Dish is unforgettable and you will enjoy each and every bite of this. Try this Smoke Meat In Dal/A Rustic Dimasa Dish at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Smoke Meat In Dal/A Rustic Dimasa Dish

Ingredients to make Smoke Meat In Dal/A Rustic Dimasa Dish

  • 100 grams masur dal 12-152 pieces smoked pork 3 medium
  • onions grated 4-5 cloves of garlic roughly chopped 1
  • tiny piece of ginger coarsely grated 8-10 chillies chopped
  • fine 2 chopped tomatoes Quarter tsp turmeric powder salt
  • to taste 1 tsp oil 4-5 ginger leaves for the garnish

How to make Smoke Meat In Dal/A Rustic Dimasa Dish

  1. Wash the lentils and keep aside as you prepare the spices. Heat the cooker and pour the oil in it. As soon as it comes to smoking point, add the fatty portions of the meat along with the grated onions. Cook till the onions change colour and
  2. add the rest of the meat and the prepared spices. Keep stirring, add the turmeric and the salt. Add the tomatoes.The meat need not be fried for long. Add the drained dal and stir well. Let it cook for five minutes or so before you add
  3. water. The dish must not be too watery. Cover with the lid of the cooker and cook till one whistle.Take off the lid when the steam goes off. Transfer to a serving dish and garnish with bruised and roughly torn fresh ginger leaves.
My Tip: This dish goes best with rice. Smoked meat tastes so good teamed with either dal or vegetables particularly during the the cooler months. That is when we can work with fire and smoke to recreate these timeless dishes.

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