Falahari Nargisi Koftas | How to make Falahari Nargisi Koftas

By Archana Bhargava  |  11th Oct 2016  |  
4 from 1 review Rate It!
  • Falahari Nargisi Koftas, How to make Falahari Nargisi Koftas
Falahari Nargisi Koftasby Archana Bhargava
  • Prep Time

    35

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

47

1

About Falahari Nargisi Koftas Recipe

Vegetarian version of nargisi koftas without onion garlic.

Falahari Nargisi Koftas is one dish which makes its accompaniments tastier. With the right mix of flavours, Falahari Nargisi Koftas has always been everyone's favourite. This recipe by Archana Bhargava is the perfect one to try at home for your family. The Falahari Nargisi Koftas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Falahari Nargisi Koftas is 35 minutes and the time taken for cooking is 30 minutes. This is recipe of Falahari Nargisi Koftas is perfect to serve 4 people. Falahari Nargisi Koftas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Falahari Nargisi Koftas. So do try it next time and share your experience of cooking Falahari Nargisi Koftas by commenting on this page below!

Falahari Nargisi Koftas

Ingredients to make Falahari Nargisi Koftas

  • For the koftas:
  • 2 big potatoes, boiled and mashed
  • 2 tbsp arrowroot powder, if you do not eat arrowroot powder during fasting then you can use any falahari atta like singhara, kuttu , rajgira or even samak rice powder
  • 1/4 cup grated paneer
  • Few strands of saffron
  • salt to taste
  • oil for Deep frying
  • For the Gravy:
  • 3 tomatoes, freshly pureed
  • 1 tsp jeera
  • 2 cloves
  • 1 tsp ginger and green chillies paste
  • 2 tbsp white paste - For this take 10 cashews, 10 almond and 1 tbsp magaz ke beej or melon seeds, soak in warm water for half an hour and then grind them into a smooth paste
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • 1 tbsp kasoori methi
  • 2 tbsp fresh malai
  • Few strands of saffron soaked in half cup of milk
  • salt to taste
  • Pinch of elaichi powder
  • 1 tbsp oil
  • water as required to adjust the consistency of the gravy

How to make Falahari Nargisi Koftas

  1. In a mixing bowl put together paneer, little salt and saffron, make like a dough and leave it for 15 minutes.
  2. In another mixing bowl put together mashed potatoes, arrowroot powder and salt, mix nicely to form like a dough.
  3. Heat oil in a kadai or pan, first on high heat then make it medium not low.
  4. Now make balls from the potatoes mixture and flatten it on your palm.
  5. Now mix the paneer mixture nicely, saffron will give a nice yellow colour to it.
  6. Make balls from the paneer mixture also, smaller than the potatoes one.
  7. Place the paneer ball in the center of the flattened potatoes mixture and seal it properly from all the sides, giving an oval shape.
  8. Now slowly slide the kofta in the hot oil, fry by turning them occasionally, until they become brown.
  9. In this way make all the koftas.
  10. Fry one or two koftas at one time.
  11. Heat oil in a pan and put jeera and cloves, let them splutter.
  12. Then add red chilly powder, dhania powder and saute.
  13. Then add ginger - green chillies paste, saute for few seconds.
  14. Now add tomato puree, cook until the oil comes out.
  15. Then add kasoori methi, cook for a minute.
  16. Then add white paste, cook for few seconds and then add malai.
  17. Mix well and cook until the malai merges well.
  18. Then add saffron milk and little water, cook stirring continuously until one boil comes.
  19. Now add salt and elaichi powder.
  20. Cook further for 3 - 4 minutes and it is done.
  21. Cut the koftas into halves.
  22. Pour some gravy in a serving bowl and place the cut koftas on the gravy and serve hot.
  23. You can have this with any type of falahari pooris or chillas.

My Tip:

While boiling the potatoes, there should not be any water. Always fry on medium flame and only one or two koftas at a time. Always add salt in the end while using milk in the gravy, otherwise it may curdle.

Reviews for Falahari Nargisi Koftas (1)

Evelyn Shilpa2 years ago

how lovely!
Reply

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