Kuttu Flour Cottage Cheese Burger | How to make Kuttu Flour Cottage Cheese Burger

By Sangeeta Sethi  |  11th Oct 2016  |  
4 from 1 review Rate It!
  • Kuttu Flour Cottage Cheese Burger, How to make Kuttu Flour Cottage Cheese Burger
Kuttu Flour Cottage Cheese Burgerby Sangeeta Sethi
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

1

1

About Kuttu Flour Cottage Cheese Burger Recipe

Kuttu flour is buckwheat flour, rich in fiber, proteins and carbohydrates. This flour does not come under the cereals group and it can be taken in navratras.

Kuttu Flour Cottage Cheese Burger, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kuttu Flour Cottage Cheese Burger is just mouth-watering. This amazing recipe is provided by Sangeeta Sethi. Be it kids or adults, no one can resist this delicious dish. How to make Kuttu Flour Cottage Cheese Burger is a question which arises in people's mind quite often. So, this simple step by step Kuttu Flour Cottage Cheese Burger recipe by Sangeeta Sethi. Kuttu Flour Cottage Cheese Burger can even be tried by beginners. A few secret ingredients in Kuttu Flour Cottage Cheese Burger just makes it the way it is served in restaurants. Kuttu Flour Cottage Cheese Burger can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kuttu Flour Cottage Cheese Burger.

Kuttu Flour Cottage Cheese Burger

Ingredients to make Kuttu Flour Cottage Cheese Burger

  • Kuttu (buckwheat flour) - 100g
  • lauki - one medium-sized
  • Homemade cottage cheese 200g
  • hung curd 50g
  • beaten curd 250ml
  • salt - according to the taste
  • red chilly powder 1/2 teaspoon
  • black pepper powder 1 teaspoon
  • coconut powder 1 tbsp
  • baking soda 1/2 teaspoon or lime juice 20ml
  • vegetable oil 1 teaspoon

How to make Kuttu Flour Cottage Cheese Burger

  1. Take 100g buckwheat flour in a vessel and add grated lauki in it.
  2. Add water, salt, red chilly powder, black pepper powder and stir it, mix it thoroughly. Adjust its consistency, the batter should be thick but not very dense.
  3. Add curd 250ml and keep it for 10 minutes for fermentation.
  4. Add baking soda 1/2teaspoon or lime juice from freshly squeezed lime.
  5. Take microwave circular disc shaped moulds or containers. Grease them with vegetable oil, pour the batter mixture in these moulds.
  6. Keep it in the microwave mode power 100 for 6 Minutes for baking.
  7. Take a non stick pan, add oil.
  8. Cut cottage cheese into rectangular slices and shallow fry from both the sides.
  9. Sprinkle salt, pepper and red chilly powder to the shallow fried cheese slices.
  10. Now in the mean time remove the baked kuttu discs after 6 minutes from the microwave, demould them.
  11. Apply little hung curd on both the sides of the circular kuttu discs.
  12. Keep cheese slices in between the kuttu discs smeared with hung curd.
  13. On top of the disc apply little hung curd and sprinkle coconut powder.
  14. The navaratri falahari innovative burger is ready.
  15. Enjoy with coconut chutney or Curd dip.

Reviews for Kuttu Flour Cottage Cheese Burger (1)

Evelyn Shilpa2 years ago

You have added the steps in the ingredients section..it is ver confusing
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