Fried Samvat Rice Or Barnyard Millet | How to make Fried Samvat Rice Or Barnyard Millet

By Roop Parashar  |  11th Oct 2016  |  
5.0 from 2 reviews Rate It!
  • Fried Samvat Rice Or Barnyard Millet, How to make Fried Samvat Rice Or Barnyard Millet
Fried Samvat Rice Or Barnyard Milletby Roop Parashar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

15

2





About Fried Samvat Rice Or Barnyard Millet Recipe

The nine day fast festival of Navratri is celebrated in the honor of Goddess Durga. Samvat rice is one of the types which is allowed during that fasting period. Samvat rice are good source of proteins and carbohydrates. There are lots of fast dishes which can be prepared by samvat rice but today i am making fried satvik rice from them.

Fried Samvat Rice Or Barnyard Millet is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried Samvat Rice Or Barnyard Millet has always been everyone's favourite. This recipe by Roop Parashar is the perfect one to try at home for your family. The Fried Samvat Rice Or Barnyard Millet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried Samvat Rice Or Barnyard Millet is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Fried Samvat Rice Or Barnyard Millet is perfect to serve 4 people. Fried Samvat Rice Or Barnyard Millet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried Samvat Rice Or Barnyard Millet. So do try it next time and share your experience of cooking Fried Samvat Rice Or Barnyard Millet by commenting on this page below!

Fried Samvat Rice Or Barnyard Millet

Ingredients to make Fried Samvat Rice Or Barnyard Millet

  • 1 cup samvat rice or vrat ke chawal
  • 2 tbsp pure ghee
  • 1/2 tsp cumin seeds
  • 3-4 black pepper
  • 2 green chillies (chopped)
  • 1 small potato (peeled & cubed)
  • 1 tomato (chopped)
  • 1 tbsp fresh coriander leaves
  • 150 gram homemade cottage cheese (cubed)
  • 1 tsp lemon juice
  • 8-10 cashews
  • Rock salt/sendha namak as required

How to make Fried Samvat Rice Or Barnyard Millet

  1. Wash and soak samvat rice for 20 minutes.
  2. Now heat 2.5 cups of water in a sauce pan and add soaked samvat rice, cubed potatoes in it and cook until you feel that it is cooked properly (cook on medium heat).
  3. In a pan - heat ghee, add cumin seeds, black pepper and cashews and saute until cumin splutters.
  4. Now add tomato and green chillies cook it for about 3 to 4 minutes.
  5. Now add salt and cook it for few minutes on low heat.
  6. Now add cooked samvat rice and mix it well.
  7. Now switch off the flame and add lemon juice and coriander leaves mix well. Again cover the pan and let it sit for 15 minutes. Fried Samvat rice is ready to serve now, server hot with plain yogurt.

Reviews for Fried Samvat Rice Or Barnyard Millet (2)

Evelyn Shilpaa year ago

looks so good
Reply

Roop Parashara year ago

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