Name: Chicken Rara Masala recipe by Arpita Parmar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Boneless Chicken - 750 gms (With bone pieces can be used); Onion medium sized - 3 nos (thinly sliced); Tomato medium sized - 2 nos (Grind to paste); Ginger - 1.5 inch; Garlic - 10-12; Cumin seeds - 1 teaspoon; Turmeric Powder - 1/2 teaspoon; Red chilli powder - 1 tablespoon; Kashmiri Red Chilli Paste - 1 Tablespoon (deseeded and soaked in hot water & grind to paste); Oil - 3 tablespoon; Ghee - 1 tablespoon; salt as per taste; Sugar - A pinch; Coriander leaves for garnishing; Masala powder:; Cloves - 6; Cinnamon - 1 inch piece; Bay leaf - 2 no.s; Coriander seeds - 1 tsp; Shahi jeera - 1 tsp; Green cardamom - 1 no; Star anise - 1 no.; Nutmeg powder- 1/4 tsp

ABOUT Chicken Rara Masala RECIPE

A flavourful dry (rara) chicken recipe. The rich aromatic gravy is to die for.

Ingredients Serving: 4

Boneless Chicken - 750 gms (With bone pieces can be used)
Onion medium sized - 3 nos (thinly sliced)
Tomato medium sized - 2 nos (Grind to paste)
Ginger - 1.5 inch
Garlic - 10-12
Cumin seeds - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Red chilli powder - 1 tablespoon
Kashmiri Red Chilli Paste - 1 Tablespoon (deseeded and soaked in hot water & grind to paste)
Oil - 3 tablespoon
Ghee - 1 tablespoon
salt as per taste
Sugar - A pinch
Coriander leaves for garnishing
Masala powder:
Cloves - 6
Cinnamon - 1 inch piece
Bay leaf - 2 no.s
Coriander seeds - 1 tsp
Shahi jeera - 1 tsp
Green cardamom - 1 no
Star anise - 1 no.
Nutmeg powder- 1/4 tsp

Instructions

Dry roast all the ingredients listed under masala powder. Grind it to fine powder and keep aside.
Heat oil in a Kadhai and add cumin seeds. Next add the sliced onions with a pinch of sugar and saute for a few minutes till the onions turn pink. Add the ginger and garlic paste to the sauteed onions and fry for 2-3 mins.
Add turmeric and red chilli powder along with tomato puree and saute for 5-10 mins or till oil separates. Now add the Chicken pieces and stir to coat it well.
Finally add the red chilli paste and 1 1/2 tbsp of ground masala powder and salt to taste. Lower the heat to low, cover and cook for 15 mins or till the chicken is completely cooked.
Chicken Rarra Masala is ready, garnish with coriander leaves and add a tbsp of ghee. Serve it with rice or roti.

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