Chicken Rara Masala | How to make Chicken Rara Masala
- Prep Time
- Cook Time
About Chicken Rara Masala Recipe
A flavourful dry (rara) chicken recipe. The rich aromatic gravy is to die for.
Chicken Rara Masala is a popular aromatic and delicious dish. You can try making this amazing Chicken Rara Masala in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Chicken Rara Masala by Arpita Parmar has detailed steps with pictures so you can easily learn how to cook Chicken Rara Masala at home without any difficulty. Chicken Rara Masala is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Rara Masala would satiate your taste buds. You must try making Chicken Rara Masala this weekend. Share your Chicken Rara Masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Arpita Parmar for inputs. In case you have any queries for Chicken Rara Masala you can comment on the recipe page to connect with the Arpita Parmar. You can also rate the Chicken Rara Masala and give feedback.
Ingredients to make Chicken Rara Masala
- Boneless - 750 gms (With bone pieces can be used)
- medium sized - 3 nos (thinly sliced)
- medium sized - 2 nos (Grind to paste)
- - 1.5 inch
- - 10-12
- seeds - 1 teaspoon
- Powder - 1/2 teaspoon
- powder - 1 tablespoon
- Kashmiri Paste - 1 Tablespoon (deseeded and soaked in hot water & grind to paste)
- - 3 tablespoon
- - 1 tablespoon
- as per taste
- - A pinch
- leaves for garnishing
- - 6
- - 1 inch piece
- - 2 no.s
- seeds - 1 tsp
- Shahi - 1 tsp
- Green - 1 no
- - 1 no.
- powder- 1/4 tsp
How to make Chicken Rara Masala
My Tip:If using Chicken with bone then the cooking time will slightly increase. You can also add yoghurt to this dish for some tanginess.