Name: Herbed Egg Breakfast Pancake recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 eggs; 6 baby tomatoes halved (You can use regular tomatoes, just chop them in chunky bits); 2 onions roughly chopped; Few sage leaves (or any other herb like basil or coriander); 1 tsp Dried mixed herbs (optional); Salt & Pepper as per taste

ABOUT Herbed Egg Breakfast Pancake RECIPE

Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it an amazing option for breakfast.

Ingredients Serving: 4

3 eggs
6 baby tomatoes halved (You can use regular tomatoes, just chop them in chunky bits)
2 onions roughly chopped
Few sage leaves (or any other herb like basil or coriander)
1 tsp Dried mixed herbs (optional)
Salt & Pepper as per taste

Instructions

In a nonstick pan heat some oil. Add onions. Saute for few seconds then add baby tomatoes. Let it cook for 1 min. Remember we do not have to breakdown the tomatoes. Add salt.
In a bowl add eggs, sage, salt and pepper. Mix well.
Pour over the eggs in the pan. Cook on the least heat as possible. Mine took about 7 min to cook.
Let it rest for 3-4 min in the pan before taking it out.
Just slide it over to your serving plate. Enjoy with toast!

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