Herbed Egg Breakfast Pancake | How to make Herbed Egg Breakfast Pancake

By Avin Kohli  |  12th Oct 2016  |  
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  • Herbed Egg Breakfast Pancake, How to make Herbed Egg Breakfast Pancake
Herbed Egg Breakfast Pancakeby Avin Kohli
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

88

0

About Herbed Egg Breakfast Pancake Recipe

Eggs are a powerhouse of proteins. Instant energy, awesome taste and versatility make it an amazing option for breakfast.

The delicious and mouthwatering Herbed Egg Breakfast Pancake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Herbed Egg Breakfast Pancake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Herbed Egg Breakfast Pancake. Avin Kohli shared Herbed Egg Breakfast Pancake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Herbed Egg Breakfast Pancake. Try this delicious Herbed Egg Breakfast Pancake recipe at home and surprise your family and friends. You can connect with the Avin Kohli of Herbed Egg Breakfast Pancake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Herbed Egg Breakfast Pancake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Herbed Egg Breakfast Pancake with other users

Herbed Egg Breakfast Pancake

Ingredients to make Herbed Egg Breakfast Pancake

  • 3 eggs
  • 6 baby tomatoes halved (You can use regular tomatoes, just chop them in chunky bits)
  • 2 onions roughly chopped
  • Few sage leaves (or any other herb like basil or coriander)
  • 1 tsp Dried mixed herbs (optional)
  • Salt & pepper as per taste

How to make Herbed Egg Breakfast Pancake

  1. In a nonstick pan heat some oil. Add onions. Saute for few seconds then add baby tomatoes. Let it cook for 1 min. Remember we do not have to breakdown the tomatoes. Add salt.
  2. In a bowl add eggs, sage, salt and pepper. Mix well.
  3. Pour over the eggs in the pan. Cook on the least heat as possible. Mine took about 7 min to cook.
  4. Let it rest for 3-4 min in the pan before taking it out.
  5. Just slide it over to your serving plate. Enjoy with toast!

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