Cabbage Egg Poriyal | How to make Cabbage Egg Poriyal

By Swathy Nandhini  |  12th Oct 2016  |  
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  • Cabbage Egg Poriyal, How to make Cabbage Egg Poriyal
Cabbage Egg Poriyalby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

19

0





About Cabbage Egg Poriyal Recipe

Cabbage egg thoran is a kerala style poriyal prepared by adding eggs to the cabbage stir fry. This is healthy, simple and tastes great with rice. This also goes well with chapathi or dosa.

Cabbage Egg Poriyal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage Egg Poriyal is just mouth-watering. This amazing recipe is provided by Swathy Nandhini. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage Egg Poriyal is a question which arises in people's mind quite often. So, this simple step by step Cabbage Egg Poriyal recipe by Swathy Nandhini. Cabbage Egg Poriyal can even be tried by beginners. A few secret ingredients in Cabbage Egg Poriyal just makes it the way it is served in restaurants. Cabbage Egg Poriyal can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage Egg Poriyal.

Cabbage Egg Poriyal

Ingredients to make Cabbage Egg Poriyal

  • cabbage – 1 medium size
  • onion – 1
  • eggs – 3
  • mustard seeds – 1/2 tsp
  • Green chilli – 2
  • turmeric Powder – 1/4 tsp
  • chilli powder – 1/4 tsp
  • coriander powder – 1 tsp
  • Grated coconut – 5 tbsp
  • oil – 1 tsp
  • salt – as required

How to make Cabbage Egg Poriyal

  1. Wash, chop and pressure cook cabbage for 2 whistles for cooking quickly. You can also cook directly in pan by adding water.
  2. Heat oil and add mustard seeds. Once it splutters, add slitted green chilli and chopped onion.
  3. Saute well until it turns translucent. Then add the cooked cabbage and stir.
  4. Add turmeric powder, chilli powder and Coriander powder along with the salt and little water.
  5. Cook on medium flame for a minute until raw smell vanishes and water evaporates. Add coconut and stir.
  6. Now break the eggs and add it to the cabbage. Mix and cook for a minute until combined.
  7. Remove from flame and garnish with coriander leaves.

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