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A deep fried sweet dumpling enjoyed as a sweet bite!
Sieve the flour and mix 5-6 tbsp of oil with the flour to take form like bread crumbs
Add some water and knead until it becomes a soft dough
Cover with a damp cloth and keep aside for 30 mins
Fry the khoya in a kadai until it become slightly brown in color
Add sugar and cardamom powder into the khoya and mix well.
Set aside and cover with a damp cloth.
Add almonds, cashews, coconut and raisins.
Fry for another 2 minutes and remove from the heat.Allow it to cool.
Divide the dough into small balls and roll each ball into a small round of 4 inch diameter.
Fill khoya mixture upto half of the round, fold and seal it, twisting the edges inwards.
Heat ghee in a kadai over medium heat and deep fry the gujiya until golden brown.
Remove and drain over paper towels to remove excess ghee.
Let it cool and serve or store in airtight container.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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