Kokum Orange Sunrise | How to make Kokum Orange Sunrise

By Sweta Shet  |  12th Oct 2016  |  
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  • Kokum Orange Sunrise, How to make Kokum Orange Sunrise
Kokum Orange Sunriseby Sweta Shet
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

26

0





About Kokum Orange Sunrise Recipe

A mocktail - kokum or garcinia indica is a fruit which is similar to a mangosteen but with a softer shell. Kokum consumption boosts the immune system and has other health benefits.

Kokum Orange Sunrise is a delicious dish which is enjoyed by the people of every age group. The recipe by Sweta Shet teaches how to make Kokum Orange Sunrise step by step in detail. This makes it easy to cook Kokum Orange Sunrise in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Kokum Orange Sunrise at home. This amazing and mouthwatering Kokum Orange Sunrise takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Kokum Orange Sunrise is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kokum Orange Sunrise is a good option for you. The flavour of Kokum Orange Sunrise is palatable and you will enjoy each and every bite of this. Try this Kokum Orange Sunrise and impress your family and friends.

Kokum Orange Sunrise

Ingredients to make Kokum Orange Sunrise

  • kokum syrup - 2 tbsp or kokum petals - 8-10
  • Orange juice - 1 glass
  • mint leaves a handful

How to make Kokum Orange Sunrise

  1. Take kokum syrup in a vessel and add a glass of cold water. If using kokum petals, then soak them in hot water for 30 mins. And add sugar as per taste.
  2. Muzzle the mint leaves in the above mixture.
  3. Mix in the orange juice. Divide into 2 glasses and serve chilled.

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