Hedgehog Egg Buns | How to make Hedgehog Egg Buns
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About Hedgehog Egg Buns Recipe
I love to try out new recipes especially baked ones. Hedgehog buns are one of those buns which i always wanted to try out. I got the idea of making hedgehog buns long time back by seeing their images in google and hence gave it a try yesterday. I was little bit doubtful how they would turn out but the result was awesomely soft buns and perfect texture. I stuffed my buns with boiled eggs but you can add filling of your choice. Its a perfect snack for kids because you can add in those vegetables which they do not enjoy much.
Hedgehog Egg Buns is a delicious dish which is liked by people of all age groups. Hedgehog Egg Buns by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Hedgehog Egg Buns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hedgehog Egg Buns takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hedgehog Egg Buns is a good option for you. The flavour of Hedgehog Egg Buns is tempting and you will enjoy each bite of this. Try this Hedgehog Egg Buns on weekends and impress your family and friends. You can comment and rate the Hedgehog Egg Buns recipe on the page below.
Ingredients to make Hedgehog Egg Buns
- 2 cups of ( i have replaced two tablespoon of with whole wheat flour because i wanted the dough to be more firm)
- 2 tbsp dissolved in 1 cup water with 2 tbsp sugar
- 1 tbsp
- according to taste
- Little for dusting
- Milk / white for glazing the buns while baking
- 1 tbsp for brushing after the buns are done
- 10 for making eyes and nose
- For filling:-
- 2 hard bed eggs
- 1 medium sized sliced
- 2 of garlic
- 1 tbsp ketchup
- 1/2 tsp each , chilli, turmeric and garam masala.
- 1/2 tsp