Egg Muffins | How to make Egg Muffins

4 reviews
Rate It!
ByMansi Katyal
Created on 13th Oct 2016
  • Egg Muffins, How to make Egg Muffins
Egg Muffinsby Mansi Katyal
  • Egg Muffins | How to make Egg Muffins (67 likes)

  • 4 reviews
    Rate It!
  • By Mansi Katyal
    Created on 13th Oct 2016

About Egg Muffins

Egg batter baked with bell peppers, herbs etc along with cheese.

Egg Muffins is a delicious dish which is liked by the people of every age group. Egg Muffins by Mansi Katyal is a step by step process which is best to understand for the beginners. Egg Muffins is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Muffins takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Egg Muffins make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Muffins will be the best option for you. The flavor of Egg Muffins is unforgettable and you will enjoy each and every bite of this. Try this Egg Muffins at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Egg Muffins

Ingredients to make Egg Muffins

  • 3 eggs
  • Finely chopped Red bell pepper 2 tsp
  • Finely chopped yellow bell pepper 2 tsp
  • Finely chopped Capsicum 2 tsp
  • Finely chopped Green chilli 1
  • Finely chopped onion 1/2
  • 50 gms Tofu/Homemade paneer/cheese grated
  • Salt 1/2 tsp
  • Chilli flakes & mixed herbs 1 tsp
  • Milk 1 tsp
  • White pepper 1/2 tsp
  • Baking powder 1/2 tsp

How to make Egg Muffins

  1. Take finely chopped bell peppers, capsicum, green chilli and onion.
  2. Add salt and and grated cheese/paneer in it.
  3. Add chilli flakes and mix herbs.
  4. Mix it well.
  5. Take eggs. Add salt to taste, milk, white pepper and baking powder in it and beat well.
  6. Take silicon muffin moulds.
  7. Put 1.5 tsp each mixture in the moulds
  8. Pour egg over it and fill the moulds 3/4.
  9. Preheat oven to 180 degree on convection.
  10. Then bake for 20 minutes on lower rack.
  11. Muffins are ready. Serve hot with ketchup.
My Tip: Take silicon moulds so that the muffins come out smoothly and does not stick to the sides.

Reviews for Egg Muffins (4)

jyoti varangaonkar10 months ago

Poonam Ahluwalia10 months ago
lovely recipes

Kiran Rai10 months ago

Mansi Katyal10 months ago

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