Egg Muffins | How to make Egg Muffins

4.5 from 4 reviews
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By Mansi Katyal
Created on 13th Oct 2016
  • Egg Muffins, How to make Egg Muffins
Egg Muffinsby Mansi Katyal
  • Egg Muffins | How to make Egg Muffins (68 likes)

  • 4 reviews
    Rate It!
  • By Mansi Katyal
    Created on 13th Oct 2016

About Egg Muffins

Egg batter baked with bell peppers, herbs etc along with cheese.

Egg Muffins is delicious and authentic dish. Egg Muffins by Mansi Katyal is a great option when you want something interesting to eat at home. Restaurant style Egg Muffins is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Egg Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Muffins. Egg Muffins is an amazing dish which is perfectly appropriate for any occasion. Egg Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Muffins at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Egg Muffins

Ingredients to make Egg Muffins

  • 3 eggs
  • Finely chopped Red bell pepper 2 tsp
  • Finely chopped yellow bell pepper 2 tsp
  • Finely chopped Capsicum 2 tsp
  • Finely chopped Green chilli 1
  • Finely chopped onion 1/2
  • 50 gms Tofu/Homemade paneer/cheese grated
  • Salt 1/2 tsp
  • Chilli flakes & mixed herbs 1 tsp
  • Milk 1 tsp
  • White pepper 1/2 tsp
  • Baking powder 1/2 tsp

How to make Egg Muffins

  1. Take finely chopped bell peppers, capsicum, green chilli and onion.
  2. Add salt and and grated cheese/paneer in it.
  3. Add chilli flakes and mix herbs.
  4. Mix it well.
  5. Take eggs. Add salt to taste, milk, white pepper and baking powder in it and beat well.
  6. Take silicon muffin moulds.
  7. Put 1.5 tsp each mixture in the moulds
  8. Pour egg over it and fill the moulds 3/4.
  9. Preheat oven to 180 degree on convection.
  10. Then bake for 20 minutes on lower rack.
  11. Muffins are ready. Serve hot with ketchup.
My Tip: Take silicon moulds so that the muffins come out smoothly and does not stick to the sides.

Reviews for Egg Muffins (4)

jyoti varangaonkara year ago
Good
Reply

Poonam Ahluwaliaa year ago
lovely recipes
Reply

Kiran Raia year ago
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Mansi Katyala year ago
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