Chicken Curry With Colocasia | How to make Chicken Curry With Colocasia

By Kanak Hagjer  |  9th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Chicken Curry With Colocasia, How to make Chicken Curry With Colocasia
Recipe - Chicken Curry with Colocasiaby Kanak Hagjer
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

3





About Chicken Curry With Colocasia

Another curry that's good with rice is this one. Even-sized or even-shaped tubers look great. The usual garnishes are ginger leaves or serrated coriander. For a change I used spring onions and that provided a refreshing twist!

Chicken Curry With Colocasia is a popular aromatic and delicious dish. You can try making this amazing Chicken Curry With Colocasia in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Chicken Curry With Colocasia by Kanak Hagjer has detailed steps with pictures so you can easily learn how to cook Chicken Curry With Colocasia at home without any difficulty. Chicken Curry With Colocasia is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Curry With Colocasia would satiate your taste buds. You must try making Chicken Curry With Colocasia this weekend. Share your Chicken Curry With Colocasia cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanak Hagjer for inputs. In case you have any queries for Chicken Curry With Colocasia you can comment on the recipe page to connect with the Kanak Hagjer. You can also rate the Chicken Curry With Colocasia and give feedback.

Chicken Curry With Colocasia

Ingredients to make Chicken Curry With Colocasia

  • 400 grams colocasia 750 grams of chicken with skin
  • 2 tomatoes chopped 2 large onions coarsely grated
  • 2 tsp chilli powder
  • A quarter teaspoon of garlic/ginger paste
  • A quarter teaspoon of turmeric powder
  • A teaspoon of coarsely grated black pepper
  • A tablespoon of coriander powder
  • 3 tablespoons mustard oil
  • About two cups of hot water
  • Herbs for the garnish

How to make Chicken Curry With Colocasia

  1. Heat a pan of water. Let it come to boiling point then add the colocasia. Let the tubers cook for 5-6 minutes. Take one out and check to see if the skin can be removed easily. If so, then drain, cool and remove the skin from the tubers.
  2. Cut the meat into bite-size pieces. Heat the mustard oil in a pan. When it comes to smoking point, add the onions. Fry for a few minutes and add the meat.
  3. Add the other spices, the tomatoes, and continue to cook with the lid on till the oil separates. Keep stirring in between. This will take about 25 minutes.
  4. Then add the colocasia. They needn't be cooked for too long because of the previous boiling. Stir gently. Overcooked colocasia can turn mushy.
  5. Add about two cups of hot water. Cook for another five minutes or so. You can check the gravy again and increase the amount of water. Tubers are after all, thickeners. Chop the herbs and garnish the dish.

My Tip:

This is a staple in most Dimasa homes. Colocasia is added to both the smoked and fresh varieties of meat.

Reviews for Chicken Curry With Colocasia (3)

Ashmita lal2 years ago

Great recipe! colocasia are amazing, but what can we use as an alternative if we do not find the same?
Reply

Sujata Limbu2 years ago

wow! looks like a traditional and yummy dish :D
Reply

Ritu Sharma2 years ago

Yummy!!
Reply