Chicken Curry With Colocasia | How to make Chicken Curry With Colocasia

3 reviews
Rate It!
ByKanak Hagjer
Created on 9th Sep 2015
  • Chicken Curry With Colocasia, How to make Chicken Curry With Colocasia
Recipe - Chicken Curry with Colocasiaby Kanak Hagjer
  • Chicken Curry With Colocasia | How to make Chicken Curry With Colocasia (7 likes)

  • 3 reviews
    Rate It!
  • By Kanak Hagjer
    Created on 9th Sep 2015

About Chicken Curry With Colocasia

Another curry that's good with rice is this one. Even-sized or even-shaped tubers look great. The usual garnishes are ginger leaves or serrated coriander. For a change I used spring onions and that provided a refreshing twist!

Chicken Curry With Colocasia is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Assam and North East cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Curry With Colocasia at your home. Chicken Curry With Colocasia by Kanak Hagjer will help you to prepare the perfect Chicken Curry With Colocasia at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Curry With Colocasia.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken Curry With Colocasia

Ingredients to make Chicken Curry With Colocasia

  • 400 grams colocasia 750 grams of chicken with skin
  • 2 tomatoes chopped 2 large onions coarsely grated
  • 2 tsp chilli powder
  • A quarter teaspoon of garlic/ginger paste
  • A quarter teaspoon of turmeric powder
  • A teaspoon of coarsely grated black pepper
  • A tablespoon of coriander powder
  • 3 tablespoons mustard oil
  • About two cups of hot water
  • Herbs for the garnish

How to make Chicken Curry With Colocasia

  1. Heat a pan of water. Let it come to boiling point then add the colocasia. Let the tubers cook for 5-6 minutes. Take one out and check to see if the skin can be removed easily. If so, then drain, cool and remove the skin from the tubers.
  2. Cut the meat into bite-size pieces. Heat the mustard oil in a pan. When it comes to smoking point, add the onions. Fry for a few minutes and add the meat.
  3. Add the other spices, the tomatoes, and continue to cook with the lid on till the oil separates. Keep stirring in between. This will take about 25 minutes.
  4. Then add the colocasia. They needn't be cooked for too long because of the previous boiling. Stir gently. Overcooked colocasia can turn mushy.
  5. Add about two cups of hot water. Cook for another five minutes or so. You can check the gravy again and increase the amount of water. Tubers are after all, thickeners. Chop the herbs and garnish the dish.
My Tip: This is a staple in most Dimasa homes. Colocasia is added to both the smoked and fresh varieties of meat.

Reviews for Chicken Curry With Colocasia (3)

Ashmita lal2 years ago
Great recipe! colocasia are amazing, but what can we use as an alternative if we do not find the same?

Sujata Limbu2 years ago
wow! looks like a traditional and yummy dish :D

Ritu Sharma2 years ago