Name: Moong Dal Dosa recipe by Shoba Bharathraj at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 4
Ingredients: Moong dal - 1 cup; Grated Coconut - 1/2 cup; Green chillies 4; Hing a pinch; Salt to taste; Oil as required; Butter as required

ABOUT Moong Dal Dosa RECIPE

Healthy breakfast recipe.

Ingredients Serving: 4

Moong dal - 1 cup
Grated Coconut - 1/2 cup
Green chillies 4
Hing a pinch
Salt to taste
Oil as required
Butter as required

Instructions

Soak moong dal in water for 2 hours. Grind with grated coconut. Add salt while grinding. The consistency should be that of dosa batter.
After grinding, add finely chopped green chillies and hing to the batter and mix well. No need to ferment the batter.
Heat a tava. Drizzle a few drops of oil and pour a ladle full of batter and rotate the ladle in circular motion.
Add little butter on top of the dosa and flip it.
Serve hot with green chutney.

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