Name: Egg Chicken Jelapi Kebab recipe by sonila das at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: boneless chicken - 500gm; Egg - 2; Onion - 1 finely chopped; ginger-garlic paste - 2 tsp; Green chillies - 2 finely chopped; Coriander leaves finely chopped; kebab or tandoori masala - 2 tsp; Garam masala - 1 tsp; cumin powder - 1 tsp; Coriander powder - 1 tsp; kashmiri red chilli powder - 1 tsp; red, green, yellow bell peppers finely chopped 1 cup; besan - 2 tsp; Salt to taste; bamboo skewers - 4 (dipped 15 mins in water before use); Refined oil as required

ABOUT Egg Chicken Jelapi Kebab RECIPE

This dish is mainly prepared with egg yolk and boneless chicken.

Ingredients Serving: 4

boneless chicken - 500gm
Egg - 2
Onion - 1 finely chopped
ginger-garlic paste - 2 tsp
Green chillies - 2 finely chopped
Coriander leaves finely chopped
kebab or tandoori masala - 2 tsp
Garam masala - 1 tsp
cumin powder - 1 tsp
Coriander powder - 1 tsp
kashmiri red chilli powder - 1 tsp
red, green, yellow bell peppers finely chopped 1 cup
besan - 2 tsp
Salt to taste
bamboo skewers - 4 (dipped 15 mins in water before use)
Refined oil as required

Instructions

Take the boneless chicken and make a paste in grinder.
Take out the chicken paste in a bowl and add chopped onion, ginger garlic paste, chopped green chillies, coriander leaves, kebab masala, cumin powder, coriander powder, kashmiri red chilli powder, garam masala powder and salt and mix well.
Now in that mixture add the egg yolk only from 2 eggs and then add besan and mix well.
Take the bamboo skewers and pat the chicken mixture in skewers just like seekh kebabs.
Take the chopped bell peppers in a plate and roll the kebabs over it,
Grill the kebabs in mirowave grill for 20 mins.
Take non stick pan, add oil and put the kebabs in pan and shallow fry the kebabs.
Serve with green chutney or ketchup.

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