Apple cinnamon cake | How to make Apple cinnamon cake

By Shraddha Pathak  |  9th Sep 2015  |  
4.8 from 6 reviews Rate It!
  • Apple cinnamon cake, How to make Apple cinnamon cake
Apple cinnamon cakeby Shraddha Pathak
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  • Serves





About Apple cinnamon cake Recipe

Healthy and one of the one most easiest cakes make, has the goodness of apple and flavour of cinnamon

Apple cinnamon cake is an authentic dish which is perfect to serve on all occasions. The Apple cinnamon cake is delicious and has an amazing aroma. Apple cinnamon cake by Shraddha Pathak will help you to prepare the perfect Apple cinnamon cake in your kitchen at home. Apple cinnamon cake needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Apple cinnamon cake. This makes it easy to learn how to make the delicious Apple cinnamon cake. In case you have any questions on how to make the Apple cinnamon cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shraddha Pathak. Apple cinnamon cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Apple cinnamon cake

Ingredients to make Apple cinnamon cake

  • 1/3 cup brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple peeled and chopped

How to make Apple cinnamon cake

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 5-inch loaf pan.
  3. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
  4. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  5. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mix
  6. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  7. Bake in the preheated oven until a toothpick inserted in the centre of the loaf comes out clean, 30 to 40 minutes.

My Tip:

add eggs one at a time, apples should be properly coated with sugar.

Reviews for Apple cinnamon cake (6)

Sasmita Mohanty2 months ago

Shraddha Pathak
2 months ago
thank you

seema periwal2 months ago

Can you suggest substitute for eggs?
Shraddha Pathak
2 months ago
hii seema I generally use curd and banana mix in my eggless cakes, but this particular cake I have never tried eggless.

Aditi Rao10 months ago

Hi, your tip mentions Apple should be properly coated with sugar. But I can't find it in any of the steps.. Is it to be coated with the brown sugar cinnamon mix?

sheba jocy2 years ago

if we don't have brown sugar can v increase the white sugar quantity or substitute it with something else?
Shraddha Pathak
6 months ago
i have always tried with brown sugar

Sunny Kalra2 years ago

Looks delicious

Deviyani Srivastava2 years ago

apple cinnamon the classic combo! i can already smell the aroma!!

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