Mava Paneer Gulab Jamun | How to make Mava Paneer Gulab Jamun

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By Hiteshi Bassi
Created on 13th Oct 2016
  • Mava Paneer Gulab Jamun, How to make Mava Paneer Gulab Jamun
Mava Paneer Gulab Jamunby Hiteshi Bassi
  • Mava Paneer Gulab Jamun | How to make Mava Paneer Gulab Jamun (7 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 13th Oct 2016

About Mava Paneer Gulab Jamun

Gulab Jamun made with mawa and paneer.

Mava Paneer Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Mava Paneer Gulab Jamun in your kitchen. This recipe requires 12 minutes for preparation and 20 minutes to cook. The Mava Paneer Gulab Jamun by Hiteshi Bassi has detailed steps with pictures so you can easily learn how to cook Mava Paneer Gulab Jamun at home without any difficulty. Mava Paneer Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Mava Paneer Gulab Jamun would satiate your taste buds. You must try making Mava Paneer Gulab Jamun this weekend. Share your Mava Paneer Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hiteshi Bassi for inputs. In case you have any queries for Mava Paneer Gulab Jamun you can comment on the recipe page to connect with the Hiteshi Bassi. You can also rate the Mava Paneer Gulab Jamun and give feedback.

  • Prep Time12mins
  • Cook Time20mins
  • Serves10People
Mava Paneer Gulab Jamun

Ingredients to make Mava Paneer Gulab Jamun

  • Cottage cheese 1 cup
  • Mava 2-3 tsp
  • Milk 2 tsp
  • Baking soda a pinch
  • rava 1 tsp
  • all purpose flour 1 tsp
  • oil for deep fry
  • For syrup:
  • Sugar 1 cup
  • Water 1 cup
  • Rose water few drops
  • Saffron a pinch (optional)
  • cardamom powder 1/2 tsp

How to make Mava Paneer Gulab Jamun

  1. Take a mava and milk.
  2. Then add grated paneer, rava, all purpose flour, baking soda and cardamom powder to the mashed khoya.
  3. The dough has to be soft and smooth.
  4. Divide into 20 balls and cover with a damp cloth.
  5. For sugar syrup: Boil water with sugar in a pan. Cook syrup on low heat until it's thickened. Now add rose water and saffron to the syrup.
  6. Take a deep pan, add oil, fry the balls on medium flame until golden brown. Place them over absorbent napkins for 2 mins.
  7. Transfer these fried balls in the warm sugar syrup one by one. Leave the balls into the sugar syrup for 2 hours.
  8. Serve mava paneer gulab jamuns warm or chilled.
My Tip: You can use home made cottage cheese.

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Hiteshi Bassia year ago
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