Pavlova | How to make Pavlova

By Afroz Shaikh  |  13th Oct 2016  |  
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  • Pavlova, How to make Pavlova
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

7

0





About Pavlova Recipe

This meringue based dessert is from Australia and is made with very few ingredients.

Pavlova is delicious and authentic dish. Pavlova by Afroz Shaikh is a great option when you want something interesting to eat at home. Restaurant style Pavlova is liked by most people . The preparation time of this recipe is 30 minutes and it takes 90 minutes to cook it properly. Pavlova is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pavlova. Pavlova is an amazing dish which is perfectly appropriate for any occasion. Pavlova is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pavlova at your home.

Pavlova

Ingredients to make Pavlova

  • 120 gm egg whites (approx 4)
  • 1 cup super fine sugar
  • 1/2 tsp cream of tartar
  • 1 tbsp vanilla essence
  • 1/2 tsp vinegar
  • 2 cup whipped cream
  • 1/4 cup chopped mango
  • 6-7 chopped strawberries
  • 2 tbsp mint leaves

How to make Pavlova

  1. Preheat oven to 110 degree C.
  2. Grease and line a tray with parchment paper.
  3. In a clean stand mixer bowl put egg whites and beat until it is foamy.
  4. Add sugar to egg whites one spoon at a time. Beating well after each addition, until meringue is thick and glossy and sugar is dissolved.
  5. Add cornflour, vinegar and vanilla and whisk until just combined.
  6. Make sure all the sugar is nicely dissolved and the meringue is not gritty.
  7. Spoon the meringue onto to parchment paper in a round shape and smooth the top with spatula.
  8. Place the baking tray in the preheated oven for 70-80 minutes.
  9. When the pavlova is cooked, the top will be dry and firm. There will be few cracks on top, that is normal.
  10. Switch off the oven but let the pavlova cool in the oven itself for an hour.
  11. After an hour remove to pavlova from oven and transfer it to serving dish.
  12. Before serving top the pavlova with whipped cream and chopped fresh fruits.
  13. Serve immediately.

My Tip:

With pavlova you can serve any berry sauce.

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