Masala Bread Pudding | How to make Masala Bread Pudding

By Mitoshi Saha  |  13th Oct 2016  |  
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  • Masala Bread Pudding, How to make Masala Bread Pudding
Masala Bread Puddingby Mitoshi Saha
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

12

0

About Masala Bread Pudding Recipe

This dish is quite easy, tasty and just melts in your mouth.

Masala Bread Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Bread Pudding is just mouth-watering. This amazing recipe is provided by Mitoshi Saha. Be it kids or adults, no one can resist this delicious dish. How to make Masala Bread Pudding is a question which arises in people's mind quite often. So, this simple step by step Masala Bread Pudding recipe by Mitoshi Saha. Masala Bread Pudding can even be tried by beginners. A few secret ingredients in Masala Bread Pudding just makes it the way it is served in restaurants. Masala Bread Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Bread Pudding.

Masala Bread Pudding

Ingredients to make Masala Bread Pudding

  • Bread slices 8 pieces
  • butter 2 tbsp
  • Boneless chicken pieces 300 gms
  • capsicum 1
  • Chopped garlic 1 tsp
  • chopped onion 1
  • mushroom 2 tbsp
  • eggs 2
  • 1 cup milk
  • salt as per taste
  • pepper 1 tsp
  • Fresh cream (optional) 1 tbsp
  • Kitchen king masala 2 tsp
  • Cheese as required

How to make Masala Bread Pudding

  1. For masala, put butter in a pan.
  2. Add chopped garlic, Onion, mushrooms, bell peppers, chicken, kitchen king masala, salt and pepper.
  3. In a bowl, put 2 eggs, milk, fresh cream (optional) and cooked masala.
  4. Grease a microwave safe bowl flat dish.
  5. Butter the bread slices, cut them in triangle pieces and place them in the dish.
  6. Now pour the mixture over the bread slices.
  7. Spread some grated cheese over it.
  8. Now bake in a preheated oven at 170-180 degree C for 15-20 mins.

My Tip:

Add some oregano for extra flavour.

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