Pink Velvet Cupcake | How to make Pink Velvet Cupcake

By Amrita Roy  |  9th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Pink Velvet Cupcake, How to make Pink Velvet Cupcake
Pink Velvet Cupcakeby Amrita Roy
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

7

2





About Pink Velvet Cupcake

Pink is popularly linked with feminine. My little daughter requested for a pink color cake so I prepared this cake for her. I took the inspiration from red velvet cakes.

Pink Velvet Cupcake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pink Velvet Cupcake is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Pink Velvet Cupcake is a question which arises in people's mind quite often. So, this simple step by step Pink Velvet Cupcake recipe by Amrita Roy. Pink Velvet Cupcake can even be tried by beginners. A few secret ingredients in Pink Velvet Cupcake just makes it the way it is served in restaurants. Pink Velvet Cupcake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pink Velvet Cupcake.

Pink Velvet Cupcake

Ingredients to make Pink Velvet Cupcake

  • All Purpose Flour - 21/2 cups
  • Unsalted Butter - 1 cup melted
  • Eggs - 3
  • Butter Milk - 1 cup
  • Sugar - 3/4 cup
  • Salt - 1/4 teaspoon
  • Baking Soda -1/2 teaspoon
  • Baking Powder - 11/2 teaspoon
  • Vanilla Essence - few drops
  • Pink Gel Colour - 1/4 teaspoon

How to make Pink Velvet Cupcake

  1. Take butter and sugar in a bowl and cream until the mixture becomes light and fluffy.
  2. Add eggs one by one and beat the mixture after adding each egg.
  3. Add vanilla essence and pink gel colour and beat once again.
  4. In another bowl sieve the dry ingredients flour, salt, baking soda and baking powder. Mix them well.
  5. Now in wet mixture slowly add the dry mixture along with buttermilk. Mix properly after each addition.
  6. Pour the batter in lined muffin moulds and preheat oven for 10 minutes at 180°C.
  7. Bake it for 25 minutes at 180°C or until a knife comes out clean when inserted in cake.

Reviews for Pink Velvet Cupcake (2)

Kalpana Vinay2 years ago

Cute and nice coloured..
Reply

uzma shouab2 years ago

Hi,Amrita nice one.....
Reply