Pink Velvet Cupcake | How to make Pink Velvet Cupcake

2 reviews
Rate It!
ByAmrita Roy
Created on 9th Sep 2015
  • Pink Velvet Cupcake, How to make Pink Velvet Cupcake
Pink Velvet Cupcakeby Amrita Roy
  • Pink Velvet Cupcake | How to make Pink Velvet Cupcake (19 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 9th Sep 2015

About Pink Velvet Cupcake

Pink is popularly linked with feminine. My little daughter requested for a pink color cake so I prepared this cake for her. I took the inspiration from red velvet cakes.

Pink Velvet Cupcake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pink Velvet Cupcake at your home. Pink Velvet Cupcake by Amrita Roy will help you to prepare the perfect Pink Velvet Cupcake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pink Velvet Cupcake.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Pink Velvet Cupcake

Ingredients to make Pink Velvet Cupcake

  • All Purpose Flour - 21/2 cups
  • Unsalted Butter - 1 cup melted
  • Eggs - 3
  • Butter Milk - 1 cup
  • Sugar - 3/4 cup
  • Salt - 1/4 teaspoon
  • Baking Soda -1/2 teaspoon
  • Baking Powder - 11/2 teaspoon
  • Vanilla Essence - few drops
  • Pink Gel Colour - 1/4 teaspoon

How to make Pink Velvet Cupcake

  1. Take butter and sugar in a bowl and cream until the mixture becomes light and fluffy.
  2. Add eggs one by one and beat the mixture after adding each egg.
  3. Add vanilla essence and pink gel colour and beat once again.
  4. In another bowl sieve the dry ingredients flour, salt, baking soda and baking powder. Mix them well.
  5. Now in wet mixture slowly add the dry mixture along with buttermilk. Mix properly after each addition.
  6. Pour the batter in lined muffin moulds and preheat oven for 10 minutes at 180°C.
  7. Bake it for 25 minutes at 180°C or until a knife comes out clean when inserted in cake.

Reviews for Pink Velvet Cupcake (2)

Kalpana Vinay2 years ago
Cute and nice coloured..

uzma shouab2 years ago
Hi,Amrita nice one.....