Dahi Ki Mirchi | How to make Dahi Ki Mirchi
- Prep Time
- Cook Time
About Dahi Ki Mirchi Recipe
Green Chillies marinated & sun dried to perfection.
Dahi Ki Mirchi is a delicious dish which is enjoyed by the people of every age group. The recipe by Huma Kalim teaches how to make Dahi Ki Mirchi step by step in detail. This makes it easy to cook Dahi Ki Mirchi in your kitchen at home. This recipe can be served to 15 people. You can find this dish at most restaurants and you can also prepare Dahi Ki Mirchi at home. This amazing and mouthwatering Dahi Ki Mirchi takes 4320 minutes for the preparation and few minutes for cooking. The aroma of this Dahi Ki Mirchi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahi Ki Mirchi is a good option for you. The flavour of Dahi Ki Mirchi is palatable and you will enjoy each and every bite of this. Try this Dahi Ki Mirchi and impress your family and friends.
Ingredients to make Dahi Ki Mirchi
- 100 gm
- 1 cup /curd
- 1 tbsp powder
- to taste
How to make Dahi Ki Mirchi
My Tip:Drying process depends on sunlight. Can be stored up to a year. Flavouring agents like lemon, tamarind can be used instead of using yogurt.