Egg Kurma | How to make Egg Kurma

By Kalpu Bala  |  14th Oct 2016  |  
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  • Egg Kurma, How to make Egg Kurma
Egg Kurmaby Kalpu Bala
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

80

0

About Egg Kurma Recipe

The rich creamy consistency of the kurma will make you love this dish. The kurma can be eaten with chapatis, biryani and dosa.

Egg Kurma is delicious and authentic dish. Egg Kurma by Kalpu Bala is a great option when you want something interesting to eat at home. Restaurant style Egg Kurma is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Egg Kurma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Kurma. Egg Kurma is an amazing dish which is perfectly appropriate for any occasion. Egg Kurma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Kurma at your home.

Egg Kurma

Ingredients to make Egg Kurma

  • Hard boiled eggs 4
  • onions finely chopped 2
  • tomato finely chopped 1
  • ginger garlic paste 2 tsp
  • chilli powder 2 tsp
  • coriander powder 1 tsp
  • turmeric powder 1/4 tsp
  • oil 4 Tsp
  • salt to taste
  • water one cup
  • For tempering:
  • bay leaves 2
  • cinnamon blades 1
  • cloves 2
  • curry leaves 1 sprig
  • For paste: Grated coconut 1/2 cup
  • green chillies 3
  • poppy seeds 2 tsp
  • Cashewnut 10

How to make Egg Kurma

  1. In a wok add oil, add the green chillies, saute and keep aside.
  2. In the same wok, add the ingredients for tempering.
  3. Add the chopped onions and saute until translucent.
  4. Add the ginger garlic paste and cook until the raw smell goes.
  5. Add the tomato, salt, chilli powder, coriander powder and turmeric powder.
  6. Add a cup of water and allow to boil.
  7. Add the ground paste of coconut, green chillies, cashew nuts and poppy seeds. Cook on a low flame to prevent curdling.
  8. Cut the eggs to halves and add to the kurma and cook for two to three minutes.

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