Indian Masala Omelette | How to make Indian Masala Omelette

By Neha Seth  |  14th Oct 2016  |  
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  • Indian Masala Omelette, How to make Indian Masala Omelette
Indian Masala Omeletteby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

21

0

About Indian Masala Omelette Recipe

Twist of Indian spices and veggies in simple omelette.

Indian Masala Omelette is one dish which makes its accompaniments tastier. With the right mix of flavours, Indian Masala Omelette has always been everyone's favourite. This recipe by Neha Seth is the perfect one to try at home for your family. The Indian Masala Omelette recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Indian Masala Omelette is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Indian Masala Omelette is perfect to serve 1 people. Indian Masala Omelette is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Indian Masala Omelette. So do try it next time and share your experience of cooking Indian Masala Omelette by commenting on this page below!

Indian Masala Omelette

Ingredients to make Indian Masala Omelette

  • eggs 2
  • 1 cup chopped onion, tomato and capsicum
  • Chopped coriander leaves 1 tbsp
  • salt to taste
  • red chilli powder 1/2 tsp
  • Pinch of turmeric powder
  • Pinch of garam masala

How to make Indian Masala Omelette

  1. Take a bowl, break eggs and whisk it.
  2. Add salt, red chilli powder, turmeric powder and garam masala and whisk again.
  3. Add chopped veggies.
  4. Take a pan, spread little ghee/butter/oil.
  5. Pour whisked omelette batter.
  6. Cook from both the sides.
  7. Serve with ketchup.

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