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Photo of Instant Egg Fried Rice by Priya Mani at BetterButter
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Instant Egg Fried Rice

Oct-14-2016
Priya Mani
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Instant Egg Fried Rice RECIPE

Fried egg mixed with sauteed rice with salt, pepper and soya sauce.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Pressure Cook
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. Basmati rice 2 cups
  2. Carrots, beans, peas, capsicum, cabbage 1 1/2 cup
  3. Spring onions 2 stalk
  4. Eggs 3 to 4 (beaten well)
  5. Salt and white pepper to taste
  6. Soya sauce to taste
  7. sugar 1 teaspoon
  8. Ajinomoto (optional) 1/2 tsp
  9. Chilli sauce to taste (optional)
  10. peeled chopped garlic 2 nos
  11. Oil 1 tsp

Instructions

  1. Boil the rice and let them cool. It is better to use leftover rice.
  2. In wok or pan add oil.
  3. Add chopped garlic, saute it on a high flame, add spring onions whites and saute them nicely.
  4. Add all the veggies, quickly saute them on a high flame, add salt and pepper and mix well.
  5. Now corner all the veggies to one side, add beaten eggs and scramble them as much as you can and mix well with veggies.
  6. Now add rice and mix well.
  7. Add soya sauce and sugar to caramelise the rice.
  8. Add ajinomoto and chilli sauce, saute everything on a high flame.
  9. Do not break the rice while mixing.
  10. Finally add spring onions greens and transfer to a serving bowl.
  11. Garnish with some more spring onions and serve with any Chinese manchurian gravy.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shaila Kattikar
Dec-12-2018
Shaila Kattikar   Dec-12-2018

Wow super

Sarala Ua
May-22-2018
Sarala Ua   May-22-2018

Yummy

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