Name: Uppittu (Upama) recipe by Vijayalaxmi Diksangi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Rava /suji 1 cup; 2 medium sized onion chopped; 1 tomato chopped; 4 green chillies chopped; Cury leaves 10; Carrot 1 chopped; Coriander chopped; 1 tsp Sugar; 1/2 tsp Turmeric; Salt to taste; Urad dal 1 tbsp; Chana dal 1 tbsp; 2 & 1/2 cup water

ABOUT Uppittu (Upama) RECIPE

Ingredients Serving: 3

Rava /suji 1 cup
2 medium sized onion chopped
1 tomato chopped
4 green chillies chopped
Cury leaves 10
Carrot 1 chopped
Coriander chopped
1 tsp Sugar
1/2 tsp Turmeric
Salt to taste
Urad dal 1 tbsp
Chana dal 1 tbsp
2 & 1/2 cup water

Instructions

In a pan heat 1 tsp oil on a medium flame and add rava roast it.
In a kadai, heat 4 tbsp oil. Add jeera mustard seeds, urad dal, channa dal, chopped green chillies, curry leaves, chopped onion, carrot, tomato and saute for 4 minutes. Add 1 tsp Sugar, turmeric & mix it well.
Add 2 & 1/2 cup water, add salt as your taste and bring it to a boil.
When it's starting to boil, add roasted rava & mix well & close the lid. Cook for 3 to 4 minutes. Switch off the flame, add chopped coriander leaves and mix well.

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