Egg and White Chocolate Terrine | How to make Egg and White Chocolate Terrine

By Farhana Afreen  |  14th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Egg and White Chocolate Terrine, How to make Egg and White Chocolate Terrine
Egg and White Chocolate Terrineby Farhana Afreen
  • Prep Time

    5

    Hours
  • Cook Time

    45

    mins
  • Serves

    8

    People

1

2

About Egg and White Chocolate Terrine Recipe

One can make cracker of a dessert out of beaten eggs. I have always been a fan of terrines and ice creams and here is my take on terrine with an Indian twist.

Egg and White Chocolate Terrine is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg and White Chocolate Terrine has always been everyone's favourite. This recipe by Farhana Afreen is the perfect one to try at home for your family. The Egg and White Chocolate Terrine recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg and White Chocolate Terrine is 300 minutes and the time taken for cooking is 45 minutes. This is recipe of Egg and White Chocolate Terrine is perfect to serve 8 people. Egg and White Chocolate Terrine is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg and White Chocolate Terrine. So do try it next time and share your experience of cooking Egg and White Chocolate Terrine by commenting on this page below!

Egg and White Chocolate Terrine

Ingredients to make Egg and White Chocolate Terrine

  • (25 +75) gm granulated sugar
  • 100 ml water
  • 250 gm white chocolate
  • 6 eggs
  • 300 ml heavy cream
  • 1/2 tsp Vanilla essence
  • cashew and raisins to garnish
  • A pinch of saffron
  • 250 ml milk

How to make Egg and White Chocolate Terrine

  1. Place water and 25 gm of sugar in a sauce pan and bring it to boil making sure the sugar is completely dissolved. Remove the pan from heat.
  2. Break the white chocolate into small pieces and stir it into the syrup until the chocolate has completely melted and combined with the syrup. Let the mixture cool slightly.
  3. Separate the egg yolks from the whites of 3 eggs. Beat the yolks into the chocolate mixture. Keep beating till the mixture is fluffy and tight. Whip the heavy cream till soft peaks are formed and fold it into the chocolate mixture.
  4. Whisk the egg whites in a clean bowl until soft peaks form. Fold the egg whites into the chocolate mixture until properly mixed. Pour the mixture in pre-chilled silicon molds or a loaf tin lined with foil or butter paper.
  5. Let it freeze for 4-5 hours or overnight.
  6. In a bowl whisk three eggs, milk and vanilla essence together. Pour the mixture in a heavy bottom saucepan and bring it to boil. Add sugar and stir well.
  7. Add a pinch of saffron and keep stirring. The mixture should not stick to the pan. Keep stirring till the mixture coagulates or granulates. Once granulation occurs, add desi ghee and cook till dry. Add cashew, raisins and cut off the heat.
  8. After the terrine is properly frozen take it out of the tin or mold, cut into desired pieces. On a plate lay a base of egg halwa. Place a piece of terrine on it and garnish.

My Tip:

While whisking the egg whites make sure the whisk is clean and free of fat. Even the slightest amount of fat can prevent the whites from foaming. Add a dash of vanilla essence to the egg yolk while beating if the use of raw eggs bother you.

Reviews for Egg and White Chocolate Terrine (2)

Jigi Sara V2 years ago

Wonderful presentation..keep it up!:thumbsup:
Reply

Shiva Pande2 years ago

You have a gift dear, such a pretty picture.
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