Minced roti with Sunny Side up Eggs | How to make Minced roti with Sunny Side up Eggs

By Priyanjali Joardar  |  14th Oct 2016  |  
4 from 1 review Rate It!
  • Minced roti with Sunny Side up Eggs, How to make Minced roti with Sunny Side up Eggs
Minced roti with Sunny Side up Eggsby Priyanjali Joardar
  • Prep Time

    1

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

13

1

About Minced roti with Sunny Side up Eggs Recipe

It's a very easy, tasty and healthy recipe with minimal ingredients.

Minced roti with Sunny Side up Eggs is an authentic dish which is perfect to serve on all occasions. The Minced roti with Sunny Side up Eggs is delicious and has an amazing aroma. Minced roti with Sunny Side up Eggs by Priyanjali Joardar will help you to prepare the perfect Minced roti with Sunny Side up Eggs in your kitchen at home. Minced roti with Sunny Side up Eggs needs 1 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Minced roti with Sunny Side up Eggs. This makes it easy to learn how to make the delicious Minced roti with Sunny Side up Eggs. In case you have any questions on how to make the Minced roti with Sunny Side up Eggs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanjali Joardar. Minced roti with Sunny Side up Eggs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Minced roti with Sunny Side up Eggs

Ingredients to make Minced roti with Sunny Side up Eggs

  • eggs 1
  • Roti 2
  • garlic 3 clove chopped
  • oil 1 tablespoon
  • Cheese 2 tablespoon
  • salt as per taste
  • pepper 1/2 teaspoon
  • chilly flakes 1/2 teaspoon

How to make Minced roti with Sunny Side up Eggs

  1. Tear the Roti into small bite size pieces.
  2. Take a tablespoon of oil in a non stick pan.
  3. Add garlic and saute for a minute.
  4. Add the roti pieces and mix well.
  5. Add salt, pepper, chilli flakes.
  6. When the Roti becomes slightly crispy, break the egg and add cheese (you can add more cheese). Sprinkle some salt and pepper.
  7. Put the lid and turn off the flame. The egg gets cooked in the heat and cheese also melts.
  8. Serve after ten minutes.

My Tip:

You can increase the health quotient of the recipe by adding vegetables like carrots, corn, broccoli etc.

Reviews for Minced roti with Sunny Side up Eggs (1)

Shiva Pande2 years ago

This is my all time favourite!
Reply