Beety Pink Pound Cake | How to make Beety Pink Pound Cake

4 reviews
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ByMegha Vikram Singh
Created on 9th Sep 2015
  • Beety Pink Pound Cake, How to make Beety Pink Pound Cake
Beety Pink Pound Cakeby Megha Vikram Singh
  • Beety Pink Pound Cake | How to make Beety Pink Pound Cake (114 likes)

  • 4 reviews
    Rate It!
  • By Megha Vikram Singh
    Created on 9th Sep 2015

About Beety Pink Pound Cake

A true blue buttery pound cake with beets for pink and grape jam for extra flavour.

Beety Pink Pound Cake is a delicious and yummilicious dish which is one of the popular dish of American. Beety Pink Pound Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Beety Pink Pound Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beety Pink Pound Cake. It is an amazing dish which is perfectly appropriate for any occasion. Beety Pink Pound Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Beety Pink Pound Cake is an art and while preparing this dish you can feel the aroma of this delicious Beety Pink Pound Cake. Surprise your family and friends by preparing this hotel style Beety Pink Pound Cake at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves12People
Beety Pink Pound Cake

Ingredients to make Beety Pink Pound Cake

  • Unsalted soft Butter 250 gms
  • Sugar 200 gms
  • Eggs 5
  • All purpose flour 250 gms
  • Baking powder 1tsp
  • Salt 1/8 tsp
  • Vanilla extract 2tsp
  • Boiled Beetroot pure 50 gms
  • Black grape/ black currant jelly 50 gms

How to make Beety Pink Pound Cake

  1. Grease and dust a 10' bundt pan
  2. Preheat oven to 180°C
  3. In a large bowl beat sugar, butter and vanilla extract till pale and creamy.
  4. Add the eggs one by one, beating well after each addition. Fold in the jelly and beetroot purée and mix well.
  5. Sift together all purpose flour, salt and baking powder.
  6. Add the dry ingredients to the wet ingredients and fold in carefully. Do not over mix.
  7. Pour the batter into the prepared pan and bake in preheated oven for 40 minutes or till the tester inserted in centre comes out clean.
  8. Leave to cool in the pan. Un-mould and dust with icing sugar to serve.
My Tip: I used home made grape jam/jelly.

Reviews for Beety Pink Pound Cake (4)

Mayra Raghvani9 months ago
can we make this eggless ? and wht wil b the substitute of eggs ?
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Pooja Naranga year ago
can v replace eggs with something else
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Megha Sharmaa year ago
in this recepi why which we can replace egg plzz tell me
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Anu Sood2 years ago
Seems like a great recipe, and the idea of using a natural coloring adds to the nutrition as well...Kids would look forward to it.
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