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Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
Grind rice and keep aside, now grind urad dal with methi seeds and set a side. Grind one tbsp of cooked rice along with water. Mix all 3 pastes together in a wide mouth bowl and allow to set overnight for fermentation. In the morning, add salt in the batter and your batter is ready to prepare idli,dosa or uttapam.
Mix all vegetables together except grated carrot.
Heat non stick pan, spread little ghee add 1 big spoon full batter on the pan and spread like a pan cake.
Now spread veggies equally on all sides and now on top of veggies spread carrot, cover with lid and cook for 3-4 mins.
Flip to other side and cook once again for 3-4 mins (Do not press dosa as the shape of uthappam will be spoiled and it will not look fluffy).
Serve hot with sambar and coconut chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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