Mutton Kheema with Boiled Eggs | How to make Mutton Kheema with Boiled Eggs

By sana Tungekar  |  14th Oct 2016  |  
4 from 1 review Rate It!
  • Mutton Kheema with Boiled Eggs, How to make Mutton Kheema with Boiled Eggs
Mutton Kheema with Boiled Eggsby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

57

1





About Mutton Kheema with Boiled Eggs Recipe

Well cooked Mughlai mutton kheema for guests garnished with boiled eggs wedges to enjoy with roti parathas and/or pav.

Mutton Kheema with Boiled Eggs is a delicious dish which is liked by people of all age groups. Mutton Kheema with Boiled Eggs by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mutton Kheema with Boiled Eggs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mutton Kheema with Boiled Eggs takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mutton Kheema with Boiled Eggs is a good option for you. The flavour of Mutton Kheema with Boiled Eggs is tempting and you will enjoy each bite of this. Try this Mutton Kheema with Boiled Eggs on weekends and impress your family and friends. You can comment and rate the Mutton Kheema with Boiled Eggs recipe on the page below.

Mutton Kheema with Boiled Eggs

Ingredients to make Mutton Kheema with Boiled Eggs

  • 500 grams Mutton mince (goat)
  • 6 eggs
  • 4 big size onions
  • 3 big tomatoes
  • 2 tbsp ginger-Garlic paste
  • 1-2 tbsp oil
  • salt to taste
  • 1-1/2 tsp red chilli powder
  • 1 tsp cumin and coriander powder
  • 1 tsp garam masala
  • 1-2 star anise
  • salt and pepper (optional)

How to make Mutton Kheema with Boiled Eggs

  1. Wash and drain the kheema in a colander.
  2. Chop onions finely.
  3. Chop tomatoes finely and keep aside.
  4. Hard boil the eggs.
  5. Heat oil in a pressure cooker.
  6. Add the onions in hot oil and fry till golden brown.
  7. Add ginger-garlic paste and salt.
  8. Stir fry and add tomatoes.
  9. Stir fry well and add all spices whole and powder.
  10. Now mix well and add the washed kheema and mix all well.
  11. Simmer on slow and add a small bowl of water
  12. Pressure cook 15 minutes, put of flame and open the cooker.
  13. Dry out any water if present.
  14. Remove kheema in serving dish and peel eggs. Cut quarters of eggs and add on the kheema.
  15. Sprinkle salt and pepper on eggs.
  16. Enjoy with Roti, parantha or breads and Naans.

My Tip:

Try not to heat after placing eggs on kheema. Also, use freshly boiled eggs.

Reviews for Mutton Kheema with Boiled Eggs (1)

Shiva Pande2 years ago

Yummy! So delicious
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