Danish Butter Cookies | How to make Danish Butter Cookies

4 reviews
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ByMadhuri Aggarwal
Created on 9th Sep 2015
  • Danish Butter Cookies, How to make Danish Butter Cookies
Danish Butter Cookiesby Madhuri Aggarwal
  • Danish Butter Cookies | How to make Danish Butter Cookies (53 likes)

  • 4 reviews
    Rate It!
  • By Madhuri Aggarwal
    Created on 9th Sep 2015

About Danish Butter Cookies

Buttery, crisp, melt in the mouth cookies

Danish Butter Cookies is a delicious dish which is liked by the people of every age group. Danish Butter Cookies by Madhuri Aggarwal is a step by step process which is best to understand for the beginners. Danish Butter Cookies is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Danish Butter Cookies takes few minute for the preparation and 20 minute for cooking. The aroma of this Danish Butter Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Danish Butter Cookies will be the best option for you. The flavor of Danish Butter Cookies is unforgettable and you will enjoy each and every bite of this. Try this Danish Butter Cookies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves20People
Danish Butter Cookies

Ingredients to make Danish Butter Cookies

  • 200 gms – Unsalted butter softened
  • 150gms – Icing sugar
  • 310gms – All purpose flour
  • 1 no – Egg
  • 1 no – vanilla bean
  • 1 to 2 tbsp – Milk

How to make Danish Butter Cookies

  1. Preheat oven to 180°C and Line a baking tray with baking paper.
  2. Cream the butter, vanilla and icing sugar till and fluffy. Add the egg and beat till well mixed.
  3. Add the flour and fold using a spatula till the mixture comes together and if the mixture is too dry, add the 1-2 tbsp of milk until a soft but firm batter is formed.
  4. Create the cookie shapes using piping bag or simply dropping a tsp of batter onto the sheet. Bake for 10-15 minutes or till the cookies turn nice and golden.
  5. Cool for 10 minutes on a cooling rack then sprinkle with icing sugar.
My Tip: If you do not have a piping bag, just scoop the batter with spoon and drop it on the baking sheet.

Reviews for Danish Butter Cookies (4)

Barani Dinesh2 months ago
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Kamini Padwal9 months ago
Superb ....
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Deviyani Srivastava2 years ago
Amazing capture!
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Bindiya Sharma2 years ago
superb cookies and superb photography Madhuri!!
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