Coffee Creme Caramel | How to make Coffee Creme Caramel

By Nasima Singh  |  15th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Coffee Creme Caramel, How to make Coffee Creme Caramel
Coffee Creme Caramelby Nasima Singh
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

89

2

About Coffee Creme Caramel Recipe

What can be more classic than a Creme Caramel to highlight the egg.

The delicious and mouthwatering Coffee Creme Caramel is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coffee Creme Caramel is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coffee Creme Caramel. Nasima Singh shared Coffee Creme Caramel recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Coffee Creme Caramel. Try this delicious Coffee Creme Caramel recipe at home and surprise your family and friends. You can connect with the Nasima Singh of Coffee Creme Caramel by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coffee Creme Caramel can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coffee Creme Caramel with other users

Coffee Creme Caramel

Ingredients to make Coffee Creme Caramel

  • 75-100 gms sugar (for the caramel)
  • 1 tsp - Instant Coffee powder
  • 75 gms sugar (For Custard)
  • 2 Whole eggs
  • 2 Yolks Only
  • 500 ml Full cream Milk
  • 1 tsp Vanilla Essence

How to make Coffee Creme Caramel

  1. For the Custard:
  2. Take milk in a saucepan, and bring it to boil. Add instant coffee powder and mix well.
  3. Meanwhile, cream together sugar, whole eggs and egg yolks.
  4. Add Vanilla essence to the egg and sugar cream mixture.
  5. When the milk comes to a boil, take a ladle full and add it to the egg and sugar mixture and whisk it briskly so as to incorporate it well without curdling the mixture.
  6. Add rest of the milk in small portions and whisking at the same time.
  7. When all the milk is incorporated with the egg and sugar mixture, strain the mixture through a large strainer.
  8. For the caramel:
  9. Take Sugar in a non-stick pan, add a tbsp of water and let it sit on stove on low flame initially and then slowly bring it to medium flame.
  10. At the same time, switch on your oven and preheat at 160 deg Celsius. Also keep ready your moulds or ramekins and heat about a litre of water.
  11. When the sugar has melt and caramelized, switch off the flame and pour caramel in the moulds and swirl around to coat the bottom of moulds evenly.
  12. Method of assembling:
  13. In the caramel coated ramekins, pour the custard mixture.
  14. Place the ramekins in a large baking dish and fill this dish with hot water till half way up to the height of ramekins.
  15. Place baking dish in the oven and bake for about 40-45 minutes on 160 Deg C.
  16. When cooked, remove the dish from the oven, take the moulds out of water and leave them on the counter for cooling. When cooled, put it in the refrigerator to set for a few hours.
  17. To serve, either serve directly in ramekins or de-mould onto a place and serve.
  18. Gently loosen the edges of the pudding and invert a plate over the mould and swiftly upturn the plate and mould holding tightly between both your hands.

My Tip:

Goes well with a few drops of coffee liqueur mixed with a little sweetened condensed milk and poured over the caramel while serving.

Reviews for Coffee Creme Caramel (2)

Nasima Singh2 years ago

Reply

Anuradha sharma2 years ago

Beautiful dessert
Reply

Cooked it ? Share your Photo