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A quick and easy caramel flan which will fulfill your everyday sweet cravings.
Hi Vijula, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest.
Gorgeous!
Preheat the oven to 180 degree C.
In a nonstick pan, add 5 tbsp sugar and 1 tbsp of water and swirl the pan to help it melt down to prepare the caramel.
Let the caramel be on low flame and allow it to bubble up till it turns golden brown. Don't stir the pan which results in a sticky caramel. Pour this caramel in a baking pan and carefully spread it evenly.
Now in a mixing bowl, whisk together the eggs, remaining sugar and vanilla till light and fluffy. Add in milk and mix well. Sieve the mixture and pour it over the cooled caramel.
Place the caramel pan inside a bigger pan and fill the bigger pan half way with water. Bake it for 30 - 35 mins. Allow it to cool completely and chill in the fridge for around 3 hours or overnight.
Now run a knife through the sides of the pan and de-mould the custard to a serving plate and serve chilled.
SERVING: 8
Hi Vijula, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest.
Gorgeous!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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