Honey Cake | How to make Honey Cake

By Madhuri Aggarwal  |  9th Sep 2015  |  
4.6 from 8 reviews Rate It!
  • Honey Cake, How to make Honey Cake
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

875

8





About Honey Cake

A super moist honey soaked, coconut cake

Honey Cake is a popular aromatic and delicious dish. You can try making this amazing Honey Cake in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Honey Cake by Madhuri Aggarwal has detailed steps with pictures so you can easily learn how to cook Honey Cake at home without any difficulty. Honey Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Honey Cake would satiate your taste buds. You must try making Honey Cake this weekend. Share your Honey Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhuri Aggarwal for inputs. In case you have any queries for Honey Cake you can comment on the recipe page to connect with the Madhuri Aggarwal. You can also rate the Honey Cake and give feedback.

Honey Cake

Ingredients to make Honey Cake

  • 150gms – Butter
  • 200gms – Powdered sugar
  • 1 tbsp – Lemon rind (optional)
  • 3 nos – Eggs
  • 120gms – Dessicated coconut
  • 1 1/2 tbsp – Baking powder
  • 225 gms – All purpose flour
  •  cup – Milk
  • 1 cup – Good quality honey
  • 1/8 cup – Water

How to make Honey Cake

  1. Preheat oven to 180°C.
  2. Line the bottom of a 20cm square cake with grease proof paper and butter the sides.
  3. Beat the butter, sugar and lemon rind in an electric mixer until light and creamy.
  4. Add the eggs and beat well and Mix through the coconut, flour and milk with a wooden spoon until smooth.
  5. Pour into the prepared cake tin and bake for 40 minutes or until cooked when tested with a skewer.
  6. To make the honey syrup, combine hot water and honey in a bowl.
  7. Stir until well combined.
  8. Pour over the warm cake evenly and let it soak well.
  9. Cool the cake.
  10. Brush a little bit of honey again on the cake and sprinkle dessicated coconut over

Reviews for Honey Cake (8)

megha arora3 months ago

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Avin Kohli8 months ago

Is it one cup milk?
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Rekha Baori Phalod10 months ago

Is there eggless option
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Saranya Aruna year ago

Should we need to add coconut in cake batter also
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Ira Kanwar Sharmaa year ago

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Pramila Nalwayaa year ago

The cake is luking yummy but I belong to a pure vegetarian fmly.we don't use eggs.so plzz tell me what can we use instead of eggs in dis recipe.
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Aditi Goel2 years ago

Made it today ... Everyone loved it .. Thanks for sharing the recipes
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Deviyani Srivastava2 years ago

Looks absolutely tempting!
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