Honey Cake | How to make Honey Cake

4.6 from 8 reviews
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By Madhuri Aggarwal
Created on 9th Sep 2015
  • Honey Cake, How to make Honey Cake
  • Honey Cake | How to make Honey Cake (145 likes)

  • 8 reviews
    Rate It!
  • By Madhuri Aggarwal
    Created on 9th Sep 2015

About Honey Cake

A super moist honey soaked, coconut cake

Honey Cake is a delicious dish which is liked by the people of every age group. Honey Cake by Madhuri Aggarwal is a step by step process by which you can learn how to make Honey Cake at your home. It is an easy recipe which is best to understand for the beginners. Honey Cake is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Honey Cake takes few minute for the preparation and 60 minute for cooking. The aroma of this Honey Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Honey Cake will be the best option for you. The flavor of Honey Cake is unforgettable and you will enjoy each and every bite of this. Try this Honey Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Honey Cake

Ingredients to make Honey Cake

  • 150gms – Butter
  • 200gms – Powdered sugar
  • 1 tbsp – Lemon rind (optional)
  • 3 nos – Eggs
  • 120gms – Dessicated coconut
  • 1 1/2 tbsp – Baking powder
  • 225 gms – All purpose flour
  •  cup – Milk
  • 1 cup – Good quality honey
  • 1/8 cup – Water

How to make Honey Cake

  1. Preheat oven to 180°C.
  2. Line the bottom of a 20cm square cake with grease proof paper and butter the sides.
  3. Beat the butter, sugar and lemon rind in an electric mixer until light and creamy.
  4. Add the eggs and beat well and Mix through the coconut, flour and milk with a wooden spoon until smooth.
  5. Pour into the prepared cake tin and bake for 40 minutes or until cooked when tested with a skewer.
  6. To make the honey syrup, combine hot water and honey in a bowl.
  7. Stir until well combined.
  8. Pour over the warm cake evenly and let it soak well.
  9. Cool the cake.
  10. Brush a little bit of honey again on the cake and sprinkle dessicated coconut over

Reviews for Honey Cake (8)

megha aroraa month ago

Avin Kohli6 months ago
Is it one cup milk?

Rekha Baori Phalod8 months ago
Is there eggless option

Saranya Arun9 months ago
Should we need to add coconut in cake batter also

Ira Kanwar Sharmaa year ago

Pramila Nalwayaa year ago
The cake is luking yummy but I belong to a pure vegetarian fmly.we don't use eggs.so plzz tell me what can we use instead of eggs in dis recipe.

Aditi Goel2 years ago
Made it today ... Everyone loved it .. Thanks for sharing the recipes

Deviyani Srivastava2 years ago
Looks absolutely tempting!