Ajwaini Bhindi Masala | How to make Ajwaini Bhindi Masala
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About Ajwaini Bhindi Masala Recipe
Yummy bhindi recipe with flavourful ajwain (carom seeds).
Ajwaini Bhindi Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Ajwaini Bhindi Masala has always been everyone's favourite. This recipe by Sheena Omana Narayanan is the perfect one to try at home for your family. The Ajwaini Bhindi Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ajwaini Bhindi Masala is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Ajwaini Bhindi Masala is perfect to serve 4 people. Ajwaini Bhindi Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ajwaini Bhindi Masala. So do try it next time and share your experience of cooking Ajwaini Bhindi Masala by commenting on this page below!
Ingredients to make Ajwaini Bhindi Masala
- (Ladies Finger) - 500 gm
- - 1 sliced thinly
- as required
- - 3-4 (make a puree)
- Carom seeds (ajwain) - 2 tbsp
- HIng () - 1 or 2 tsp
- Powder - 2 tbsp
- Powder - 1 tsp
- or Sugar - 1 tsp
- - 8-9 pieces soak in water and grind to paste (Optional)
- Kasuri - 1 tbsp Optional
How to make Ajwaini Bhindi Masala
My Tip:This dish has sweet and tangy taste of jaggery and tomato. Cashew paste is optional, you can make this without that if you like tangy flavour.