Chocolate Cream Tart with Salted Caramel Sauce | How to make Chocolate Cream Tart with Salted Caramel Sauce

By SIMRAN GUPTA  |  15th Oct 2016  |  
4 from 1 review Rate It!
  • Chocolate Cream Tart with Salted Caramel Sauce, How to make Chocolate Cream Tart with Salted Caramel Sauce
Chocolate Cream Tart with Salted Caramel Sauceby SIMRAN GUPTA
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    15

    People

6

1

About Chocolate Cream Tart with Salted Caramel Sauce Recipe

Yummy delicious chocolate cream tart with salted caramel sauce.

Chocolate Cream Tart with Salted Caramel Sauce is an authentic dish which is perfect to serve on all occasions. The Chocolate Cream Tart with Salted Caramel Sauce is delicious and has an amazing aroma. Chocolate Cream Tart with Salted Caramel Sauce by SIMRAN GUPTA will help you to prepare the perfect Chocolate Cream Tart with Salted Caramel Sauce in your kitchen at home. Chocolate Cream Tart with Salted Caramel Sauce needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Cream Tart with Salted Caramel Sauce. This makes it easy to learn how to make the delicious Chocolate Cream Tart with Salted Caramel Sauce. In case you have any questions on how to make the Chocolate Cream Tart with Salted Caramel Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like SIMRAN GUPTA. Chocolate Cream Tart with Salted Caramel Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Cream Tart with Salted Caramel Sauce

Ingredients to make Chocolate Cream Tart with Salted Caramel Sauce

  • For the crust:
  • 250 g all purpose flour
  • 30 g powdered almonds
  • 150 g butter, cold, cut into cubes
  • 80 g sugar
  • egg 1
  • 1 pinch of salt
  • 1 pinch powdered vanilla
  • For the salted caramel sauce:
  • 70 g sugar
  • 70 ml heavy cream
  • 1 teaspoon butter
  • Pinch of salt
  • For the chocolate cream :
  • 500 ml heavy cream
  • 350 g dark chocolate
  • For the whipped cream:
  • 300 ml heavy cream, very cold
  • 2 tablespoons sugar
  • Optional: unsweetened cocoa powder for dusting

How to make Chocolate Cream Tart with Salted Caramel Sauce

  1. Prepare the crust by putting all the ingredients in a food processor to form a dough. Wrap the dough and chill for 30 minutes. Roll out the pastry and line a deep 24-26 cm tart tin with it; patch any holes if crumbly. Cover and chill for at least 30 min.
  2. Preheat oven to 375 ºF. Prick the tart shell all over with a fork and bake about 25 minutes. Transfer to a rack and let cool.
  3. Prepare the caramel sauce. Place sugar in a small saucepan and bring to a boil over medium heat. Look for the caramel to turn to a rich amber colour.
  4. Then remove pan from heat and whisk in butter and cream (the mixture will bubble up, so be careful!). Pour caramel into cooled tart shell and let cool slightly; refrigerate for 1 hour.
  5. Prepare the chocolate cream. Chop the chocolate. Bring heavy cream to boil in a small saucepan over medium heat. Put chocolate into a medium bowl and pour in the hot cream. Let it sit for a few minutes, then stir until smooth.
  6. Pour ganache evenly over tart and refrigerate for 24 hours.
  7. Before serving, prepare the whipped cream. In a bowl, using an electric mixer, beat the cream with the sugar until firm. Pipe the whipped cream on top of the pie and dust with some cocoa powdered if desired.

Reviews for Chocolate Cream Tart with Salted Caramel Sauce (1)

Anuradha sharma2 years ago

stunning! I think a single picture would showcase the beauty more of this dish, just my opinion :)
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