Nargisi Kofta | How to make Nargisi Kofta

By Sabika Roofi  |  15th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Nargisi Kofta, How to make Nargisi Kofta
Nargisi Koftaby Sabika Roofi
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

45

2

About Nargisi Kofta Recipe

This Mughlai delicacy is a must in every Hyderabadi house.

Nargisi Kofta is a delicious dish which is liked by people of all age groups. Nargisi Kofta by Sabika Roofi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Nargisi Kofta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nargisi Kofta takes 25 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nargisi Kofta is a good option for you. The flavour of Nargisi Kofta is tempting and you will enjoy each bite of this. Try this Nargisi Kofta on weekends and impress your family and friends. You can comment and rate the Nargisi Kofta recipe on the page below.

Nargisi Kofta

Ingredients to make Nargisi Kofta

  • 200 gms minced meat
  • ginger garlic paste 2 tbsp
  • 1 boiled egg
  • Homemade Garam masala 1 tsp
  • Bunch of coriander leaves and Mint leaves
  • salt according to taste
  • chilli powder according to taste
  • Half a lime juice
  • oil to fry

How to make Nargisi Kofta

  1. Mix minced meat, coriander, pudina and garam masala. Cook for 5 minutes in a pan with little oil. Let the water dry out.
  2. Grind and make it into a paste. Add the lime juice and mix again. Keep aside.
  3. Boil the egg and take out the shell.
  4. Take the meat mix in your hand and make a flat patty, then place the boiled egg on it and cover it with the rest of the meat mix.
  5. Seal the egg well in the meat cover.
  6. Heat oil in a kadai and slowly deep fry the kofta till the meat is done and a nice golden brown colour appears.
  7. Garnish with few coriander and mint leaves and serve with chutney, achar or ketchup.

Reviews for Nargisi Kofta (2)

priya waheed2 years ago

I always wanted this recipe. Thank you,will try it for sure.
Reply

Anuradha sharma2 years ago

Nice one
Reply

Cooked it ? Share your Photo