Egg Wedges | How to make Egg Wedges

By Sabika Roofi  |  15th Oct 2016  |  
5 from 1 review Rate It!
  • Egg Wedges, How to make Egg Wedges
Egg Wedgesby Sabika Roofi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

25

1

About Egg Wedges Recipe

An egg dish with a twist.

Egg Wedges is delicious and authentic dish. Egg Wedges by Sabika Roofi is a great option when you want something interesting to eat at home. Restaurant style Egg Wedges is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Egg Wedges is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Wedges. Egg Wedges is an amazing dish which is perfectly appropriate for any occasion. Egg Wedges is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Wedges at your home.

Egg Wedges

Ingredients to make Egg Wedges

  • 200 gms minced meat
  • 1 boiled egg
  • Homemade Garam masala 1 tsp
  • Bunch of Corriander leaves and mint leaves
  • Juice of half a lime
  • salt according to taste
  • chilli according to taste
  • oil to fry

How to make Egg Wedges

  1. Mix minced meat, corriander and garam masala and cook for about 5 minutes. Let the water dry out.
  2. Grind so that the meat gets finer and a paste is formed.
  3. Add lime juice to this mix and keep aside.
  4. Boil the egg and take out the shell.
  5. Cut the egg into 4 pieces vertically along with yolk.
  6. Take the minced meat and shape into a patty then place the egg in the middle and cover with the patty and shape it like wedge. Do the same to the remaining pieces.
  7. Heat oil in a kadai and slow deep fry for 4-5 minutes or until golden brown.
  8. Garnish with corriander and mint leaves and serve with chutney or ketchup.

Reviews for Egg Wedges (1)

Anuradha sharma2 years ago

Yum!
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