Name: Egg Wedges recipe by Sabika Roofi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200 gms minced meat; 1 boiled egg; Homemade Garam masala 1 tsp; Bunch of Corriander leaves and Mint leaves; Juice of half a Lime; Salt according to taste; Chilli according to taste; oil to fry

Ingredients Serving: 4

200 gms minced meat
1 boiled egg
Homemade Garam masala 1 tsp
Bunch of Corriander leaves and Mint leaves
Juice of half a Lime
Salt according to taste
Chilli according to taste
oil to fry

Instructions

Mix minced meat, corriander and garam masala and cook for about 5 minutes. Let the water dry out.
Grind so that the meat gets finer and a paste is formed.
Add lime juice to this mix and keep aside.
Boil the egg and take out the shell.
Cut the egg into 4 pieces vertically along with yolk.
Take the minced meat and shape into a patty then place the egg in the middle and cover with the patty and shape it like wedge. Do the same to the remaining pieces.
Heat oil in a kadai and slow deep fry for 4-5 minutes or until golden brown.
Garnish with corriander and mint leaves and serve with chutney or ketchup.

Similar Recipes