Dulche De Leche Cake | How to make Dulche De Leche Cake

By Anjali Abhilash  |  9th Sep 2015  |  
4.0 from 2 reviews Rate It!
  • Dulche De Leche Cake, How to make Dulche De Leche Cake
Dulche De Leche Cakeby Anjali Abhilash
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About Dulche De Leche Cake Recipe

Dulche De Leche Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dulche De Leche Cake is just mouth-watering. This amazing recipe is provided by Anjali Abhilash. Be it kids or adults, no one can resist this delicious dish. How to make Dulche De Leche Cake is a question which arises in people's mind quite often. So, this simple step by step Dulche De Leche Cake recipe by Anjali Abhilash. Dulche De Leche Cake can even be tried by beginners. A few secret ingredients in Dulche De Leche Cake just makes it the way it is served in restaurants. Dulche De Leche Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dulche De Leche Cake.

Dulche De Leche Cake

Ingredients to make Dulche De Leche Cake

  • all purpose flour: 250gms
  • Powdered sugar: 200gms
  • butter: 150gm
  • egg: 3
  • Vanila Essence: 1 tea spoon
  • Baking Powder: 1 tea Spoon
  • Dulce de leche: 1/2 Cup + 3 Table Spoon
  • Fresh cream: 1/4 Cup
  • sugar Syrup: 1/2 Cup (4 Tbsp sugar boiled in 1/2 Cup water)
  • Sprinklers/Cherries: For Garnish

How to make Dulche De Leche Cake

  1. Preheat the oven at 150°C
  2. Prepare the cake tin by spreading a little butter all around the tin and then add little flour and spread it to all sides uniformly. Knock off the excess flour
  3. Sieve all purpose flour and baking powder. Beat powdered sugar and butter until it becomes smooth. Add eggs one by one and beat well. Add 3 table spoon of dulce de leche and beat until it becomes smooth.
  4. Add vanilla essence and sieved flour mix little by little and mix well. Pour this to the cake tin and place in the oven.
  5. Bake at 150°C for about 25 to 30 minutes. Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready
  6. Once it cools cut the cake horizontally into 2 layers. Using an electric beater combine dulce de leche and fresh cream. Beat until it becomes smooth and fluffy.
  7. Place a layer of cake on the setting plate. Drizzle some sugar syrup and apply enough amount of the dulce de leche cream on top and spread it all over. Place the next layer and drizzle some sugar syrup and then spread the cream mixture.
  8. Keep in fridge for 1 to 2 hours (Do not Freeze). Garnish with sprinklers or cherries.
  9. For making Dulce de leche place a can of unopened sweetened condensed milk in cooker and add enough water to the cooker so that the can is completely immersed in water.
  10. Switch on the gas and when steam starts to come put the whistle on and when you hear a whistle reduce the flame to minimum and let it simmer for 25 to 30 minutes and then switch off the flame.
  11. Once cooled down completely take the can out and let it cool for some more time. Then open the can and you have the dulce de leche ready.

Reviews for Dulche De Leche Cake (2)

Madhuchanda Sharma2 years ago

how to make dulche-de-leche?

Deviyani Srivastava2 years ago

Yay! Good to see you participate Anjali, This looks great! Good Luck!