Name: Egg Curry recipe by Sandhya Riyaz at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Boiled egg - 2; Onion – 1; Tomato – 2; Green chili – 2; Ginger garlic paste – 1/2 tsp; Turmeric Powder – ¼ tsp; Red Chili Powder – 1 tsp; Oil – 1 tbsp; Salt – to taste; Cilantro for garnish; Cumin Seeds – ½ tsp; Coriander – 1 tsp; Pepper – ¼ tsp; Dried red chili - 2; Cinnamon stick – ¼; Clove – 1; Star anise – ¼

ABOUT Egg Curry RECIPE

Egg curry is a spicy and very flavorful dish prepared by cooking boiled egg in aromatic onion, tomato mixture. This egg curry requires preparation of special dry masala which is the key to its deliciousness. This curry is very easy to prepare and can be served with rice, roti and chapati.

Ingredients Serving: 2

Boiled egg - 2
Onion – 1
Tomato – 2
Green chili – 2
Ginger garlic paste – 1/2 tsp
Turmeric Powder – ¼ tsp
Red Chili Powder – 1 tsp
Oil – 1 tbsp
Salt – to taste
Cilantro for garnish
Cumin Seeds – ½ tsp
Coriander – 1 tsp
Pepper – ¼ tsp
Dried red chili - 2
Cinnamon stick – ¼
Clove – 1
Star anise – ¼

Instructions

Dry roast the cumin seeds, coriander, pepper, dried red chili, clove, cinnamon stick and star anise until aromatic and allow it to cool down. Now in a blender grind it into powder.
Chop onions and tomato. Heat oil in a pan, add chopped onions. Saute well, then add ginger garlic paste and saute until the raw flavour goes.
Now add chopped tomatoes, turmeric powder, chili powder and salt. Mix well and saute till the tomatoes get mushy. Now add the ground powder in it and mix well.
Now add boiled eggs in it and mix well. Pour ½ water in it and mix well. Allow the mixture to boil and when oil separates in the sides put off the flame and serve it.

Similar Recipes