Arzak Eggs | How to make Arzak Eggs
- Prep Time
- Cook Time
About Arzak Eggs Recipe
The name can be confusing, but actually, Arzak Eggs are just poached eggs, made a little differently. The dish gets is name from Spanish chef Juan Mari Arzak, who popularized the technique.
Arzak Eggs is delicious and authentic dish. Arzak Eggs by Trisha Rudra is a great option when you want something interesting to eat at home. Restaurant style Arzak Eggs is liked by most people . The preparation time of this recipe is 5 minutes and it takes 8 minutes to cook it properly. Arzak Eggs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Arzak Eggs. Arzak Eggs is an amazing dish which is perfectly appropriate for any occasion. Arzak Eggs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Arzak Eggs at your home.
Ingredients to make Arzak Eggs
- - 4, at room temperature
- Bell (red & green) - 2 tsp, finely chopped
- Broccoli - 2 tsp, finely chopped
- greens - 2 tsp, finely chopped
- Red chili flakes - a sprinkle
- Cheddar cheese - 1 to 2 tbsp, grated
- - to taste
- - to brush on cling film/plastic wrap
- Water - for poaching
How to make Arzak Eggs
My Tip:I personally think poaching them for 8 mins gives the best result. Also, do NOT forget to brush cling film with oil, or the egg will stick to it.