Arzak Eggs | How to make Arzak Eggs

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By Trisha Rudra
Created on 16th Oct 2016
  • Arzak Eggs, How to make Arzak Eggs
Arzak Eggsby Trisha Rudra
  • Arzak Eggs | How to make Arzak Eggs (11 likes)

  • 1 review
    Rate It!
  • By Trisha Rudra
    Created on 16th Oct 2016

About Arzak Eggs

The name can be confusing, but actually, Arzak Eggs are just poached eggs, made a little differently. The dish gets is name from Spanish chef Juan Mari Arzak, who popularized the technique.

Arzak Eggs is delicious and authentic dish. Arzak Eggs by Trisha Rudra is a great option when you want something interesting to eat at home. Restaurant style Arzak Eggs is liked by most people . The preparation time of this recipe is 5 minutes and it takes 8 minutes to cook it properly. Arzak Eggs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Arzak Eggs. Arzak Eggs is an amazing dish which is perfectly appropriate for any occasion. Arzak Eggs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Arzak Eggs at your home.

  • Prep Time5mins
  • Cook Time8mins
  • Serves2People
Arzak Eggs

Ingredients to make Arzak Eggs

  • Eggs - 4, at room temperature
  • Bell pepper (red & green) - 2 tsp, finely chopped
  • Broccoli - 2 tsp, finely chopped
  • Coriander greens - 2 tsp, finely chopped
  • Red chili flakes - a sprinkle
  • Cheddar cheese - 1 to 2 tbsp, grated
  • Salt - to taste
  • Oil - to brush on cling film/plastic wrap
  • Water - for poaching eggs

How to make Arzak Eggs

  1. Line two bowls (large enough to hold 2 eggs), with cling wrap, ensuring the cling wrap is large enough to be tied into a bundle/potli. Brush the inside liberally with oil.
  2. Sprinkle 1 tsp each of finely chopped bell peppers, broccoli, coriander, cheese and chili flakes into each cling wrap lined bowl.
  3. Break 2 eggs into each bowl, season with salt.
  4. Now bring the ends of the cling wrap together, and secure it firmly with kitchen strings or yarn, tying it to make a potli shape.
  5. Heat a deep-bottomed pan with approx 6 to 7 cups of water.
  6. Gently place the egg bundles into the boiling water, and let them poach. For soft-boiled eggs, poach for 5 mins. For semi-soft poached eggs, boil for 6 to 7 mins. For hard-boiled eggs, poach for 10 mins.
  7. Once you have poached them for sufficient duration, use a slotted spoon to gently lift them off the water.
  8. Keep a platter ready; you may add toast, some lettuce, tomatoes and onion rings.
  9. Carefully, snip the tied end of the cling wrap, and discard the plastic wrapping. Place the eggs on the ready platter, or enjoy them individually.
My Tip: I personally think poaching them for 8 mins gives the best result. Also, do NOT forget to brush cling film with oil, or the egg will stick to it.

Reviews for Arzak Eggs (1)

Anuradha sharmaa year ago
Interesting recipe! beautifully executed
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